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Paratha is a flaky, layered flatbread that is quite common in south india
1.0 SR
482 Calories
Puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried).
8.0 SR
350 Calories
Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned potatoes stuffed in it
10.0 SR
Dosas are popular in south asiadosas are served hot, often with chutney and sambar
6.0 SR
168 Calories
A dosa is a thin, savoury crepe in south indian cuisine made from a fermented batter of ground white gram and rice.
156 Calories
A thin, bowl-shaped pancake from southern india, made from a fermented batter of rice flour
2.0 SR
99 Calories
Fresh steamed fine rice noodles, that are traditionally made with rice batter
69 Calories
A type of savoury rice cake, originating from south india, popular as a breakfast food in southern india
70 Calories
A category of savoury fried snacks native to india.
97 Calories
Egg roast is a dish native to kerala, india, consisting of eggs roasted in a masala gravy.
61 Calories
Egg curry is a spicy, delicious creamy and rich curry made by cooking boiled egg with onion, tomato masala along with herbs and spices.
201 Calories
A mixed vegetable curry that packs a flavour punch,is loaded with veggies and made with common spices
202 Calories
Kadala curry is a delicious and flavorful curry made with black chickpeas, onions, herbs, coconut and a bevy of warming spices.
226 Calories
198 Calories
