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Desserts - Coffee - Roastery
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High concentration extracted coffee
13.0 SR
Black american coffee
14.0 SR
Espresso mixed with approximately equal amount of hot steamed milk
16.0 SR
An espresso-based coffee drink that is prepared by adding a thin layer of milk and milk foam
19.0 SR
Espresso with steamed milk added
A drink consisting of espresso and milk with thick foam
20.0 SR
Espresso with fresh milk and sweetened milk added
22.0 SR
Black american coffee with ice added
Espresso with milk and ice added
Espresso with milk, sweetened milk and ice added
Soaked hibiscus herbs served cold
Pure and natural mineral drinking water
2.0 SR
1 Calories
Biscuits prepared with butter and chocolate pieces
15.0 SR
Special date cake covered with caramel sauce and vanilla ice cream
26.0 SR
A chocolate cake served hot
27.0 SR
Two pieces of roasted corn chocolate
7.0 SR
Black coffee is prepared daily
Drip coffee using distillation tools
24.0 SR
Iced drip black coffee
Drib coffee with hot water
