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Foul with tuna added
15.0 SR
120 Calories
Foul prepared in the delicious adani way
13.0 SR
20 Calories
Foul prepared in the delicious sana'ani way
110 Calories
Lentils mixed with tuna
80 Calories
Qalaba topped with tahini, olive oil, and cumin
7.0 SR
Fava beans cooked in a pan with onions, tomatoes, and coriander
9.0 SR
499 Calories
Red fava beans with tahini, olive oil, and cumin
480 Calories
Lentils cooked with coriander, tomatoes, and onions
Fava beans with tahini, cumin, olive oil, salty cheese, and boiled eggs
17.0 SR
Plain white fava beans add tahini, olive oil, and cumin as recommended.
560 Calories
Plain white fava beans; add tahini, olive oil, and cumin as recommended.
595 Calories
Fresh lamb liver pieces seasoned with spices
25.0 SR
130 Calories
Chilled liver pieces marinated with spices
21.0 SR
135 Calories
Pieces of meat fried with spices and seasonings
138 Calories
Mqalqal chicken pieces with spices and seasonings
22.0 SR
Tuna mixture without toppings
16.0 SR
100 Calories
Egg shakshouka without toppings
52 Calories
Tuna with eggs added
55 Calories
Beans with eggs added
85 Calories
Shakshouka prepared in the delicious adeni way
90 Calories
Scrambled eggs with cream cheese
Plain eggs without toppings
12.0 SR
65 Calories
Fried scrambled eggs
11.0 SR
70 Calories
Baked eggs
75 Calories
Sunny eggs without toppings
84 Calories
Plain tamees without toppings
3.0 SR
50 Calories
Tamees prepared with wheat flour
Tamees with cheese added
Tamees with a pinch of sugar added
4.0 SR
40 Calories
Tamees with ghee added
Crunchy biscuit tamees
5.0 SR
Plain maasoub without additives
Masoub with cream and honey added
20.0 SR
Masoub prepared in the delicious way of the people of jizan
18.0 SR
115 Calories
A traditional dish made from ground bread with ghee, with the addition of ghee
26.0 SR
A traditional dish made from ground bread with ghee
400 Calories
A traditional dish made from ground bread with ghee with the addition of cream and honey
450 Calories
Plain areekah without additions
350 Calories
Areekah with a double layer of cream added
650 Calories
Brown flour, white flour, dates, water, unsalted butter and ghee.
Plain fattah without toppings
Zubaidi fattah with cream and honey added
360 Calories
Salty mutabbak with vegetables filling
60 Calories
Mutabbak with cream cheese filling
10.0 SR
sweet mutabbak with cheese filling
Mutabbak with cheddar cheese filling
Mutabbak with salty cheese filling
Topped with minced filling
Mutabbaq with cream filling
Mutabbaq with banana filling
Mutabbaq stuffed with tuna mixture
14.0 SR
Beans with tuna added
Dry beans without additives
Refreshing cola soft drink in a can
10 Calories
Refreshing citrus soda with a tangy twist
Evaporated milk mixed with tea
Boiled red tea leaves
2.0 SR
35 Calories
Milk prepared by the adani method
Ginger mixed with hot milk
