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It is composed of honey from bees that feed only on the nectar of sidr trees
450.0 SR
1592 Calories
225.0 SR
430 Calories
115.0 SR
Made only from the nectar of sidr trees in yemen
400.0 SR
200.0 SR
100.0 SR
Produced by bees that feed only on the nectar of the flowers of the sidr trees in the hadhramaut mountains
350.0 SR
175.0 SR
87.5 SR
It is a rare type of honey and has a high nutritional value
140.0 SR
70.0 SR
35.0 SR
It is extracted from the sidr tree grown in remote mountains
150.0 SR
75.0 SR
38.0 SR
It is characterized by its lack of sweetness and its taste is considered somewhat sharp
255.0 SR
Samra honey contains antioxidants
300.0 SR
One of the rarest types of honey, white stream honey contains antioxidants
250.0 SR
125.0 SR
65.0 SR
Honey from the sarawat mountains, rich in mountain flowers and trees
50.0 SR
It is manufactured by bees that feed mainly on the nectar of the clover plant
It is characterized by its high density, dark color, and taste and smell similar to the smell of black seed.
650.0 SR
325.0 SR
The finest and best types of 100% natural honey
500.0 SR
Produced by bees from marjoram flowers, it is characterized by its strong taste and rich flavour.
Natural black forest honey
Winter drink from bee springs helps provide the body with the energy it needs (470 grams)
60.0 SR
It is extracted by bees that feed on the nectar of the sidr flower
40 grams of the finest types of royal jelly.
One of the finest types of royal jelly
25.0 SR
One of the finest types of bee pollen
A substance mixed with a percentage of pollen and bee saliva that has a bitter and sour taste
One of the finest types of ginseng powder
Pomegranate peel is dried and ground
15.0 SR
Seeds extracted from the flower of the black seed plant
One of the most famous indian herbs
A resinous substance mixed with a percentage of pollen and bee saliva, which has a bitter and sour taste
80 grams package
80.0 SR
Ghee derived from dairy products
170.0 SR
85.0 SR
Olive oil pressed from the finest olives
40.0 SR
It is extracted from sesame seeds after roasting them
