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Desserts - Saudi - Breakfast
Fast Delivery
Rice cooked with chicken and spices in a pressure cooker
25.0 SR
278 Calories
50.0 SR
Madghot rice with special spices with spicy chicken
27.0 SR
54.0 SR
Cooked camel meat served with plain rice in a traditional style
69.0 SR
Boiled and served as a side dish
Prepared chicken over hot stones or pebbles
Chicken cooked over hot stones without rice
17.0 SR
34.0 SR
Madhbi chicken served with rice, along with jareesh and qursan.
30.0 SR
60.0 SR
Long grain white rice cooked with water, salt and butter in our style with a delicious taste
10.0 SR
Mixed vegetables pieces cooked with seasonings
340 Calories
Crushed dish prepared in the traditional way."
A dish containing the traditional qarsan dish.
Dish of eggplant with spiced meat and tomato sauce.
Molokhiya leaves cooked in the egyptian way with the addition of delicious spices
100 Calories
Meat and asida and maraq
Simple broth cooked without additives
9.0 SR
Mixed green salad
8.0 SR
Spicy salad made with fresh vegetables
Salad made from fresh vegetables and yogurt
Mixed vegetables served fresh
Salad prepared from fresh vegetables and tahini
250 Calories
Hot spices served in a delicious way
2.0 SR
Soaked bread with millet flour, local ghee, and honey
Traditional jizan style marsa from the south
banana and bread cut into small slices, with the addition of honey and cream and cornflakes
22.0 SR
Banana and bread cut into small slices, with the addition of honey and cream and cornflakes
Southern style maghash with chicken and spices
19.0 SR
Refreshing soft drink
3.0 SR
150 Calories
Refreshing citrus soda with a tangy twist.
173 Calories
Soft drink with a unique and refreshing flavour
Refreshing carbonated soft drink
Soft drink that has the crisp and iconic lemon-lime flavor
Refreshing soft drink with orange flavour
53 Calories
A refreshing and beneficial fresh laban drink
15.0 SR
Caramel flavored drink
12.0 SR
345 Calories
A pastry dessert that is crispy on the outside and creamy on the inside
Bottled mineral water
1.25 SR
1 Calories
