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Desserts - Beverages - Coffee
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It is prepared from a mixture of fresh lemon juice, mint, sugar, and saffron. preparation begins by crushing the mint leaves with sugar and lemon juice to release the aromatic oils, then adding ice and saffron. mojito is characterized by its refreshing and ideal taste.
14.0 SR
It is prepared from a mixture of fresh lemon juice, mint, sugar, and codered . preparation begins by crushing the mint leaves with sugar and lemon juice to release the aromatic oils, then adding ice and cod liver oil. mojito is characterized by its refreshing and ideal taste
It is prepared from hot tea leaves that are left to boil with water, creating steam that rises.
6.0 SR
It usually consists of a shot of espresso with a small amount of steamed milk added, which reduces the intensity of the coffee flavor without hiding it.
8.0 SR
It is prepared from roasted and ground coffee beans. known for its concentrated flavor and quick preparation, it can be mixed with hot milk to create a delicious coffee drink
A shot of espresso at the base, followed by an equal amount of steamed milk, and finally a layer of thick foam on top.
11.0 SR
Very finely ground coffee is cooked over low heat with water and sugar as desired, and served in small cups with thick foam on top and a strong flavor.
Very finely ground coffee is cooked over low heat with milk and sugar as desired, and served in small cups with thick foam on top and a strong flavor.
9.0 SR
It is mainly composed of boiled milk mixed with sahlab powder, a type of starch extracted from the roots of the orchid plant. sugar is added to sahlab, and it is usually garnished with cinnamon
10.0 SR
A light coffee made from lightly roasted coffee beans, boiled with cardamom, saffron and cloves, and served in small cups with dates.
45.0 SR
It is made from hot tea leaves that are left to boil with water, creating steam that rises.
40.0 SR
