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Desserts - Coffee
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A traditional tea drink carefully prepared with steam.
Black tea leaf extract blended with lemon juice.
Traditional moroccan green tea prepared with mint.
Natural mountain green tea leaves with a bold flavor.
Wild mountain thyme leaves steeped in hot water.
A warm drink made from boiled anise seeds.
Black tea prepared with aromatic taif rose.
A delightful blend of tea leaves and milk.
Hot tea with milk, saffron and cardamom
Warm tea infused with fresh ginger.
Hot sahlab made with milk and nuts.
Natural aromatic sage leaves steeped in hot water.
Coffee prepared in the traditional turkish way
Saudi coffee prepared from premium coffee beans
Instant coffee blended with hot milk.
Espresso based coffee with foamed milk
Hot concentrated espresso with a distinctive taste
French hazelnut coffee blended with hot milk.
Finely ground turkish coffee prepared with milk.
Espresso with steamed milk and foam
Espresso coffee with milk and ice cubes
Espresso coffee with milk, ice and sweetened condensed milk
Iced chocolate drink infused with coffee flavor.
Shot of diluted espresso with ice
Espresso coffee with cold milk and chocolate
Iced black coffee prepared from specialized crops
Iced black coffee prepared by drip method
Refreshing juice made from fresh lemon
