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Dough balls with eggs, tomatoes, and spices wrapped in bread.
Signature mutabbak sheets flavored by the chef with special fillings.
Dough balls with eggs, tomatoes, spices, meat, and salty cheese wrapped in bread.
Mutabbak dough filled with two kinds of cheese and vegetables.
Mutabbak dough filled with two kinds of cheese and liquid cheddar.
Mutabbak dough filled with cheddar cheese and meat.
Mutabbak dough filled with liquid cheese.
Mutabbak dough filled with tuna and two kinds of cheese.
Dough balls with eggs, tomatoes, peppers, and spices wrapped in bread.
Mutabbak dough filled with sweet cheese.
Mutabbak dough filled with banana.
Mutabbak dough filled with cream.
Mutabbak dough filled with cream and banana.
Mutabbak dough filled with cream and cheese.
Mutabbak dough filled with cream and special sweet fillings.
Mutabbak dough filled with cream and honey.
Mutabbak dough filled with fresh vegetables and meat.
Mutabbak dough filled with savory cheese.
Mutabbak dough filled with cheddar cheese.
Delicious mutabbaq dough filled with savory tuna filling
Red fava beans with tahini, olive oil, and cumin.
A rich mix of fried beans with onions, tomatoes, spices, and tuna.
Cooked beans with onions, tomatoes, and seasoned topping (kashnah).
Dish of beans, vegetables, spices, tomato sauce, and eggs.
Dish of beans, vegetables, spices, tomato sauce, and meat pieces.
Dish of beans, vegetables, spices, tomato sauce, and tuna.
Special tuna cooked with onions, tomatoes, and seasoned topping.
Lamb liver with vegetables and special spices.
Lamb liver with vegetables, special spices, and cheese.
Eggs cooked with chopped onions and tomatoes.
Eggs cooked with chopped onions, tomatoes, and seasoned topping.
Eggs and cheese cooked with onions, tomatoes, and seasoned topping.
Fried eggs lightly sprinkled with salt.
Cooked green peas with onions, tomatoes, and seasoned topping.
Dish of peas, vegetables, spices, tomato sauce, and tuna.
Dish of peas, vegetables, spices, tomato sauce, and eggs.
Mixed dish of peas and beans.
A mix of chicken, tuna, meat, beans, peas, vegetables, and seasoned topping.
Lamb liver with lamb meat cooked with onions, tomatoes, and special spices.
Lamb cooked with tomatoes, vegetables, and special spices.
Eggs cooked with tuna a protein-rich light meal.
A mix of tuna and cheese combining savory and creamy flavors.
Bar bread prepared on saj with dates, ghee, and honey.
Bar bread prepared on saj with cream, honey, and dates.
Bar bread prepared on saj with cream, shredded cheddar cheese, dates, honey, and ghee.
Traditional southern dish made from whole wheat flour mixed with ghee and honey.
Popular dish made from whole wheat flour, ghee, and honey with dates, cream, and cornflakes.
Bar bread prepared on saj with dates, cream, shredded cheddar cheese, banana slices, and nuts.
Bar bread mixed with banana and cream.
Bar bread mixed with banana, cream, and honey.
Bar bread mixed with banana, cream, and dates.
Bar bread mixed with banana, cream, and cornflakes.
Large brown bread mixed with banana, cream, and cornflakes
Dish with banana, ground bread, and milk.
Bar bread mixed with banana and cream
Small pieces of bar bread with banana, honey, and ghee.
Small pieces of bar bread with banana, cream, and ghee.
Small pieces of bar bread with banana, cream, ghee, and honey.
Dish with banana, ground bread, and cream double portion.
Dish with banana, ground bread, cream, cornflakes, and cheese.
Bar bread mixed with banana, dates, cream, and shredded cheddar cheese.
Dish with banana, ground bread, and cream with honey.
A rich mix of fava beans, chickpeas, garlic, tomatoes, onions, olive oil, and spices.
Cooked fava beans with tomatoes, some fresh vegetables, and ghee.
Cooked fava beans with tomatoes, some fresh vegetables, and wild ghee.
Foul cooked in the traditional way
Mix of flour, milk, yeast, sugar, salt, oil, and water.
Tamees bread with signature dough.
Mix of natural ghee with full-fat milk.
Mix of flour, milk, yeast, sugar, salt, oil, water, and balls.
Mix of flour, milk, yeast, sugar, salt, oil, water, and dates.
Soft dough filled with rich cheese.
Flatbread baked in a traditional tannour.
Flatbread baked in a traditional tannour with ghee.
Flatbread baked in a traditional tannour with double ghee.
Fresh bread with signature flavor.
