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Arabic - Pasta - Breakfast
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A mix of different types of liver, prepared with special spices to offer a balanced and delicious dish
350 Calories
Sunny side up eggs served with a light layer of minced meat or vegetables
Chicken pieces saut ed with fresh vegetables and middle eastern spices, served hot
Lightly fried eggs with runny yolks, a classic and comforting dish
280 Calories
Sausages cooked with a blend of melted cheeses, served as a rich saut ed dish
400 Calories
Foul medames prepared in the levantine style, served with olive oil and lemon
Fried and seasoned eggplant, cooked with various vegetables and delicious spices
300 Calories
Creamy smooth hummus, garnished with olive oil and fresh parsley
320 Calories
Sausages cooked with scrambled eggs and vegetables, a delicious saut ed dish
500 Calories
A dish of fresh camel liver carefully cooked to provide a rich and distinctive flavor
Lentils slowly cooked in a pan, with warm spices to create a rich and nutritious dish
Traditional shakshuka with eggs cooked in a rich, spicy tomato sauce
Mutton liver cooked with special spices, served as a hot and delicious dish
Fried lentils with onions and spices, a simple, tasty, and nutritious dish
An assortment of nuts and dried fruits, served as a light side dish
525 Calories
Sausage stir-fry prepared in our special way
Fresh, creamy labneh, served with olive oil and herbs
Grilled or fried halloumi cheese, prepared as a rich saut ed dish
450 Calories
Tuna cooked with tomatoes, onions, and peppers, served as a light saut ed dish
A dish of ful medames cooked in a pan
380 Calories
Creamy eggplant mutabal with tahini and lemon juice
250 Calories
Skillfully prepared scrambled fried eggs
Crispy and seasoned falafel served with your choice of toppings
Traditional shakshuka with eggs cooked in a seasoned tomato sauce
220 Calories
Golden and crispy french fries
Classic fried eggs cooked to your preference
Slow-cooked ful medames in a frying pan
