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Desserts - Coffee - Pastries
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Hot tea brewed with aromatic tea leaves.
8.0 SR
Karak tea prepared with milk, cardamom, and aromatic spices.
9.0 SR
Hot dried lime tea with a refreshing citrus flavor.
Hot tea blended with milk for a smooth, creamy texture.
10.0 SR
11.0 SR
12.0 SR
Classic matcha with an authentic flavor and smooth texture.
25.0 SR
80 Calories
Matcha topped with a creamy cold foam.
28.0 SR
Refreshing peach iced tea with a fruity flavor.
27.0 SR
Chilled loomi drink with a refreshing citrus taste.
14.0 SR
40 Calories
Pure, refreshing water with zero calories.
3.0 SR
Refreshing hibiscus drink with a balanced flavor.
19.0 SR
70 Calories
Blueberry mojito with refreshing mint.
20.0 SR
22.0 SR
Freshly baked pizza with delicious toppings and a rich flavor that satisfies every taste.
15.0 SR
Fresh dough topped with rich melted cheese, offering a delicious and distinctive flavor.
Fresh dough topped with creamy labneh, featuring a balanced taste with a traditional touch.
Freshly baked dough topped with aromatic thyme , offering an authentic and delicious flavor.
A rich blend of creamy labneh and fresh thyme with a balanced, flavorful taste.
Creamy labneh topped with natural honey for a sweet and delicious combination.
Melted cheese with aromatic thyme, delivering a rich and savory flavor.
Freshly baked cookies with a soft, chewy center and a lightly crisp exterior, offering a rich and irresistible flavor.
250 Calories
Creamy layers and rich cocoa flavor
300 Calories
Rich chocolate brownie with a soft, fudgy texture
500 Calories
Freshly baked cookie with a rich matcha flavor.
23.0 SR
Espresso balanced with an equal amount of steamed milk.
18.0 SR
Espresso with velvety steamed milk and a creamy texture.
Espresso with steamed milk and a rich layer of milk foam.
Espresso with steamed milk and a touch of sweetened condensed milk
Espresso with steamed milk and a smooth layer of foam
Espresso with hot water for a smooth, balanced coffee flavor.
13.0 SR
A rich, concentrated coffee with a golden crema
Brewed using the pour-over method to highlight the coffee's natural flavors
