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Grill - Arabic - Saudi
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Chicken marinated with special mandi spices and tender, cooked over firewood inside the traditional pit with fragrant mandi rice.
Grilled chicken with a crispy skin and tender meat, stuffed with arabic spices.
Chicken grilled over natural charcoal embers and marinated in garlic and herb seasoning with a rich smoky flavor.
Chicken prepared on hot stones marakh in the traditional way with gunpowder salt and mild spices.
680 Calories
1360 Calories
Maqluba is a delicious dish that combines marinated chicken pieces, fragrant rice, and sautéed mixed vegetables.
820 Calories
1640 Calories
Zurbian dish combining rice and chicken
850 Calories
1700 Calories
Fresh chicken, protected by foil and cooked under embers with marinade and potatoes to ensure maximum tenderness.
780 Calories
1560 Calories
Tender local meat cooked in the mandi style in a pit, melts in the mouth and is served with traditional rice.
7600 Calories
3800 Calories
950 Calories
Fresh, chilled milk from rich and nutritious dairy farms.
120 Calories
180 Calories
Fresh, natural milk with an authentic, popular taste.
Refreshing and luxurious milk, chilled and carefully prepared.
A refreshing, chilled soft drink.
140 Calories
A refreshing lemon-flavored soft drink.
A carbonated drink with a rich citrus flavor.
150 Calories
Fresh yogurt, rich in protein and health benefits.
100 Calories
Pure, bottled drinking water.
Fresh mixed and crunchy vegetables with lemon and olive oil.
50 Calories
White tahini sauce made from sesame and lemon.
160 Calories
A hot sauce, freshly prepared from peppers and herbs.
25 Calories
Fresh cucumber with thick yogurt and dried mint.
90 Calories
Roasted and mashed eggplant with tahini and yogurt.
Stuffed grape leaves with rice and herbs, topped with pomegranate molasses.
220 Calories
Fresh mixed vegetables cooked in tomato and herb broth.
240 Calories
Fresh vegetables sautéed and roasted in the oven with spices.
280 Calories
Eggplant and potatoes cooked with a rich tomato sauce.
Fresh okra cooked in tomato and garlic sauce.
110 Calories
Fresh molokhia, blended and cooked with garlic and tomato sauce.
130 Calories
260 Calories
Flatbreads cooked with vegetable and meat broth.
250 Calories
500 Calories
Crushed wheat cooked with milk and ghee, a traditional picnic dish.
560 Calories
Fresh, hot bread.
A mixture of onions and spices, fried and seasoned.
Fragrant long grain rice cooked with ghee and white spices.
350 Calories
700 Calories
Premium basmati rice cooked with meat or chicken broth and the flavor of mandi.
320 Calories
640 Calories
A traditional dish known as mathlouthah.
Golden and crispy kunafa filled with cream and rich in syrup.
380 Calories
