English
Desserts - Italian - Pasta
Fast Delivery
Meal for two
1 Calories
A bold and flavorful pizza topped with spicy dynamite chicken, mozzarella cheese, fresh vegetables, and a rich pizza sauce, finished with a fiery dynamite drizzle for the perfect balance of heat and flavor.
280 Calories
A delicious pizza topped with tender peri-peri marinated chicken, mozzarella cheese, fresh vegetables, and rich tomato sauce, baked to perfection and finished with a flavorful peri-peri kick.
320 Calories
A smoky and flavorful pizza topped with tender grilled chicken, tangy bbq sauce, mozzarella cheese, red onions, and a blend of seasonings, baked on a freshly prepared crust for a rich smokehouse-inspired taste.
350 Calories
A gourmet pizza loaded with roasted garlic, earthy mushrooms, creamy mozzarella cheese, and luxurious truffle flavor, baked to perfection on a freshly prepared crust for a rich and aromatic experience.
330 Calories
A vibrant vegetarian pizza topped with fresh garden vegetables, basil pesto sauce, mozzarella cheese, cherry tomatoes, bell peppers, olives, and mushrooms, baked on a handcrafted crust for a fresh and flavorful bite.
A classic italian-style pizza topped with rich tomato sauce, creamy mozzarella cheese, and a blend of aromatic herbs, baked to a golden perfection for a simple yet delicious flavor.
250 Calories
A classic favorite loaded with double the pepperoni and topped with melted mozzarella cheese on a freshly baked crust. every bite delivers a rich, savory flavor with a perfectly crispy finish.
360 Calories
A delicious combination of spicy pepperoni, melted mozzarella cheese, and sweet hot honey drizzled over a freshly baked crust. the perfect balance of savory, spicy, and sweet flavors in every bite.
Penne pasta, tossed in a spicy tomato sauce.
480 Calories
Fettuccini pasta, in an alfredo cream sauce.
650 Calories
Classic meat lasagna baked in pomodoro sauce and topped with alfredo sauce and mozzarella cheese.
820 Calories
Tiramisu is a classic italian dessert known for its rich, creamy texture and elegant layers of flavor. it is traditionally made with coffee soaked ladyfinger biscuits layered with a smooth mixture of mascarpone cheese, eggs, and sugar, then dusted generously with cocoa powder.
330 ml
500 ml
