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Grilled mazbi chicken on hot stones with a special seasoning, honey, and tahiniah.
Roasted shawaya chicken marinated with special spices, served with delicious mandi rice.
Hot karak tea cooked with cardamom, saffron, and condensed milk.
250 Calories
Freshly brewed red tea, with or without mint.
60 Calories
Warm and refreshing ginger drink prepared with milk and aromatic spices.
180 Calories
Crispy golden kunafah stuffed with rich cream and soaked in warm syrup.
600 Calories
Luxurious traditional dish prepared with whole wheat flour, ghee, and honey.
