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Desserts - Coffee
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Black coffee prepared by distillation method
16.0 SR
Iced black coffee prepared by distillation method
Hand-brewed black coffee with a distinctive and unique flavor.
18.0 SR
Black coffee prepared from specialized crops
8.0 SR
Iced black coffee prepared from specialized crops
10.0 SR
Espresso coffee with steamed milk
20.0 SR
Intense espresso coffee with steamed milk and foam
Espresso based coffee with foamed milk
Hot concentrated espresso with a distinctive taste.
9.0 SR
13.0 SR
Rich espresso topped with a smooth foam layer for a creamy finish.
Hot coffee blended with milk for a rich flavor and comforting texture.
Premium green matcha tea powder with its natural distinctive flavor.
Refreshing matcha blended with creamy vanilla.
Espresso coffee blended with milk, ice, and sweetened condensed milk.
Fresh french croissant with a flaky texture and golden layers.
7.0 SR
Flaky crescent pastry filled with rich chocolate.
Rich croissant filled with butter.
Layered croissant filled and topped with smooth chocolate.
Sweet cookies with chocolate chunks, crispy outside and soft inside.
12.0 SR
Creamy cheesecake topped with fresh strawberry sauce.
Smooth cheesecake with a fruity blueberry touch.
Creamy dessert blended with the distinctive flavor of kinder chocolate.
Soft cake topped with creamy dulce sauce and balanced sweetness.
Pure and refreshing fresh drinking water
1.0 SR
Light sparkling water with a refreshing fizz.
5.0 SR
Iced tea infused with hibiscus flower flavor.
Box containing hibiscus tea beverage.
49.0 SR
