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Beef cooked in a pressure pot with rich spices, giving it a red color and bold flavor.
2000 Calories
Beef cooked in a pressure pot with light spices, without red coloring or strong spices, mild and tender in flavor.
Hashi meat cooked in a pressure pot with rich spices and a distinctive red color, tender and full of flavor.
Hashi meat cooked in a pressure pot with light spices, without red coloring, tender and mild in flavor.
Whole chicken cooked madghot style with rich red spices, tender and deeply flavorful.
1500 Calories
Whole chicken cooked madghot style with light spices, without added red color.
Half chicken cooked madghot style with red spices, tender and rich in flavor.
700 Calories
Half chicken cooked madghot style with light spices, without red color.
Whole grilled chicken served with lightly seasoned white rice, tender inside and crispy outside.
Whole grilled chicken served with spiced red rice, rich and flavorful.
Half grilled chicken served with seasoned white rice, tender inside and crispy outside.
Half grilled chicken served with seasoned red rice, smoky and tender.
Quarter chicken, seasoned and grilled, plain.
250 Calories
Whole grilled chicken without rice, lightly seasoned, tender inside and crispy outside.
1000 Calories
Half grilled chicken without rice.
500 Calories
Quarter grilled chicken without rice, light and quick to serve.
White rice lightly cooked with oil and salt only, perfect with all meals.
200 Calories
Rice cooked with spices giving it a red color, rich in flavor.
Mixed vegetables cooked with light spices, a healthy and nutritious dish.
150 Calories
Minced vegetables cooked with simple spices, smooth texture and easy to eat.
Mulukhiyah leaves cooked in broth, known for their thick texture and rich flavor.
Okra cooked with tomato sauce and spices.
Crushed wheat cooked with light broth and simple spices.
Crushed wheat cooked with spices and tomato sauce for a red color and rich flavor.
A traditional grain-based dish cooked with spices, rich in flavor and nutritious.
Thinly sliced vegetables with a light dressing of oil and lemon, crispy and fresh.
50 Calories
Fresh vegetables seasoned with traditional spices, simple and perfect for everyday meals.
Fresh vegetables with chili, oil, and lemon, offering a spicy and refreshing flavor.
Red chili peppers cooked and mashed with oil and spices, served as a spicy and flavorful side dish.
Green chili peppers cooked and mashed with oil and spices, mildly spicy, served alongside main dishes.
95 Calories
Classic tahini sauce made from sesame, olive oil, and lemon, served as a perfect accompaniment.
Fresh assorted vegetables such as lettuce, cucumber, tomato, and pepper, with a light olive oil and lemon dressing, a refreshing and healthy side dish.
60 Calories
Chopped cucumber mixed with yogurt, garlic, and spices, served chilled as a refreshing side dish.
80 Calories
70 Calories
Golden crispy kunafa filled with rich cream, served hot with syrup for a classic sweet taste.
Crispy kunafa filled with nutella and topped with a golden layer of pastry, a rich blend of chocolate and cream.
A refreshing and beneficial fresh laban drink
160 Calories
Pure and refreshing fresh drinking water
11 Calories
Natural yogurt, smooth and served cold
14 Calories
The soft drink with a unique and refreshing flavour
90 Calories
210 Calories
