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Sea Food - Indian - International
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Fried chicken pieces shaped like lollipops, coated with light asian seasoning and crispy on the outside.
320 Calories
Popular asian appetizer made of crispy cauliflower florets coated in a spicy and tangy sauce.
280 Calories
Prawns seasoned with deep asian spices and fried until crispy on the outside and tender inside.
360 Calories
Delicious vegetarian soup with a mix of fresh vegetables and sweet corn, offering a balanced and mild taste.
140 Calories
Warm asian soup made with chicken broth and sweet corn, smooth in texture and light in flavor.
180 Calories
Dark asian soup rich in spices and soy sauce, containing vegetables and chicken pieces with a sharp spicy taste.
190 Calories
Mixed soup containing a combination of seafood and vegetables in a lightly seasoned broth.
210 Calories
Creamy soup made from pureed vegetables, smooth in texture and comforting in flavor.
200 Calories
Smooth creamy soup with rich chicken flavor, often served as a warm and nourishing starter.
230 Calories
Rich vegetarian soup featuring a blend of spicy and sour flavors with assorted vegetables.
120 Calories
Dish based on fried fish served with asian spices and vegetables.
1200 Calories
Rice cooked with ghee simple and rich usually served as a side dish to highlight main flavors.
489 Calories
Spiced rice dish with chicken pieces rich in indian spices and served hot.
835 Calories
Fermented dough cooked in layers light and soft in texture.
290 Calories
Fish cooked with peppers onions and tomatoes in a thick medium spiced sauce.
345 Calories
Creamy fish curry made with coconut and mild spices for a smooth rich taste.
395 Calories
Kerala-style fish dish cooked in coconut sauce and spices with medium spicy flavor.
420 Calories
Indian-style fish masala
410 Calories
Colorful and flavorful vegetarian dish made with assorted vegetables cooked in a thick spiced sauce.
220 Calories
Curry made with green peas cooked in spiced tomato gravy with rich balanced flavor.
Cubes of indian cottage cheese cooked with bell peppers and onions in medium spicy sauce.
Fried cauliflower florets coated in hot and tangy asian-style sauce with a bright red color.
Vegetarian dish made with mushrooms cooked in creamy and flavorful sauce.
240 Calories
Indian cottage cheese cubes cooked in buttery tomato cream sauce with a mild taste.
380 Calories
Crispy cauliflower coated in hot pepper sauce, served as a flavorful asian appetizer.
300 Calories
Creamy vegetarian curry made from mixed vegetables cooked in coconut sauce and mild spices.
Royal chicken curry cooked with cashew cream and light aromatic spices.
450 Calories
Asian-style dish with intense spicy flavor cooked with schezwan red sauce and chili.
375 Calories
Fried chicken pieces marinated in spicy seasoning crispy on the outside and tender inside served as a popular appetizer.
430 Calories
Very spicy dish from western india rich in chili and thick tomato sauce.
Chicken marinated with special kadai spices cooked with peppers tomatoes and medium spiced sauce.
355 Calories
Rich chicken curry full of color and flavor cooked in thick sauce with aromatic kashmiri spices.
Spicy dish made with chicken pieces cooked with green peppers and onions in a strong seasoned sauce.
370 Calories
Meat cooked in hot southern style with onions peppers and rich spices.
Traditional south indian meat dish cooked with dry spices and strong pepper flavor with tender pieces.
460 Calories
Chettinad beef curry known for strong spices and deep hot flavor with black pepper and coconut.
415 Calories
Dry fried meat with onions and spices until it gains concentrated flavor and dark rich color.
Very spicy asian dish covered in hot tangy red sauce with indo-chinese style often served as appetizer.
Traditional kerala-style meat dish cooked with black pepper and dry spices for a smoky flavor.
Dry fried prawns seasoned with indian spices crispy on the outside and tender inside.
Prawns cooked with hot chili and spices served with a sharp very spicy flavor.
Kerala-style prawns cooked in creamy coconut sauce rich and balanced in flavor.
South indian-style prawns cooked with onions peppers and strong spices.
330 Calories
Kerala-style prawns cooked with dry spices for a smoky and rich taste.
Butter prawns garlic
390 Calories
Crab curry cooked in rich masala sauce with spices tomatoes and coconut.
Marinated and grilled squid cooked on charcoal or griddle with a smoky flavor and light spices.
Grilled crab marinated with special seafood spices served with smoky and aromatic flavors.
Fried rice with a variety of vegetables light and delicious.
Fried rice with cooked chicken pieces rich in protein.
Fried rice with mixed vegetables eggs and meat offering diverse flavors.
350 Calories
Schezwan-style fried rice spicy with strong sauce and distinctive asian taste.
550 Calories
Noodles with mixed vegetables and eggs offering diverse flavors.
520 Calories
Noodles cooked with chicken pieces rich in protein and taste.
480 Calories
Noodles cooked with assorted vegetables light and vegetarian in flavor.
Creamy avocado drink rich and smooth.
Fresh lemon juice tangy and refreshing.
Lemon juice with mint refreshing and light.
130 Calories
Ripe mango juice sweet and slightly creamy.
Refreshing orange fruit juice natural and sweet.
110 Calories
Sweet and refreshing pineapple juice rich in flavor.
Mixed fruit juice blend balanced in taste.
165 Calories
The roasted cashew milkshake at paragon (dammam , khobar) is an incredibly rich, thick, and naturally sweetened specialty beverage. instead of refined sugar, it is blended with dates, giving it a pure flavor profile that makes it so heavy and filling it can easily serve as a standalone meal
Available in water melon, strawberry, green apple, fashion fruit, blue, raspberry, coconut, mint & anar
Mix of fresh fruit pieces refreshing and sweet.
