English
Asian
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Italian pasta cooked to al dente, mixed with a variety of fresh vegetables such as broccoli, carrots, bell peppers, zucchini, and corn, with a touch of olive oil, garlic, and herbs.
450 Calories
Smooth pasta with grilled chicken slices seasoned with italian herbs, topped with a creamy sauce.
700 Calories
A rich dish combining pasta and grilled chicken with fresh seasonal vegetables, enhanced with a light sauce balancing flavor and texture.
650 Calories
Lightly fried asian noodles with a mix of fresh vegetables such as mushrooms, carrots, broccoli, cabbage, and bell peppers, flavored with soy sauce and ginger.
400 Calories
Steamed green soybeans served with a light sprinkle of sea salta healthy option rich in protein and fiber.
150 Calories
Slices of mushroom and truffle
Slices chicken of mushroom and truffle
Red pasta with minced meat
500 Calories
Indian bread stuffed with cheese
Corn cooked in butter
100 Calories
Indian bread stuffed with cheese and thyme
Indian bread stuffed with mozzarella cheese
Noodlesina rice mix with grape leaf flavor
200 Calories
Spicy grap leaf rice
Mushroom blend and natural mushrooms
300 Calories
Traditional black tea served hot, brewed with premium tea leaves.
5 Calories
Rich indian tea cooked with milk, cardamom, and a special blend of aromatic spices.
180 Calories
Pure bottled water served cold.
Burger beef with cheese
Crispy chicken fillet
250 Calories
Mushroom
Burger chicken
Chicken
280 Calories
Al slice of meat cheese and truffle sauce
350 Calories
