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Desserts - Italian - Pasta
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Crispy crumb-coated truffle macaroni and cheese balls. served over zesty romano sauce.
480 Calories
Italian mozzarella sticks crusted in a parmesan cheese breading. served with ranch sauce
420 Calories
Penne pasta, tossed in a marinara sauce.
460 Calories
Penne pasta, tossed in a spicy tomato sauce.
Fettuccini pasta, in an alfredo cream sauce.
650 Calories
Rigatoni pasta tossed with homemade creamy pesto sauce and toasted pine nuts.
680 Calories
Meatballs with spaghetti pasta and tomato sauce.
860 Calories
Old fashioned meat bolognese sauce, spaghetti and grated parmesan cheese.
700 Calories
Classic meat lasagna baked in pomodoro sauce and topped with alfredo sauce and mozzarella cheese.
820 Calories
Baked pasta with alfredo sauce, bolognese sauce, and three cheeses: parmesan, swiss and mozzarella
720 Calories
Italian dessert made from layers of biscuits dipped in espresso, cream and a sprinkle of cocoa powder
1 Calories
Chocolate cake creamy and soft
330 ml
500 ml
