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Traditional qallabah dish cooked in a clay pot known for its rich flavor and balanced texture.
1 Calories
A varied mix of qallabah cooked in a clay pot, featuring a blend of rich and distinct flavors.
Warm and classic lentil carefully prepared to offer a rich and nourishing flavor.
A blend of various lentil types, prepared for a rich and balanced flavor experience.
Lentils cooked on a pan, served with a distinct flavor and delicious texture.
Tender chicken pieces cooked with rich spices, served as a savory and nourishing cooked dish.
Traditional yemeni saltah, a blend of meat and vegetables in a savory broth.
A selection of traditional cooked dishes, served as a complete meal.
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Tender meat pieces sauteed with rich spices and fresh vegetables a traditional cooked dish with deep flavor.
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Green peas simply cooked, served as a refreshing cooked side dish.
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Traditional foul medames, slowly cooked and served with olive oil and spices.
A delicious dish of beans with cooked eggs, combining texture and rich flavor.
Fresh green beans, steamed or lightly sautéed, served as a healthy side dish.
Carefully prepared adeni lentils, offering a distinctive flavor and creamy texture, a traditional foul dish.
Red beans slowly cooked in a rich sauce, served as a side dish or light meal.
Tender white beans, cooked in a light and seasoned sauce for a distinct flavor experience.
Distinct sanani foul, prepared with a unique blend of spices and fresh herbs.
Slowly cooked lentils with traditional yemeni spices, served as a rich and warm foul dish.
A balanced blend of foul and lentils slowly cooked and served as a rich and satisfying foul dish.
A luxurious assortment of vegetables and ingredients blended with a smooth rich cream sauce.
Slowly cooked luxurious lentils, offering a creamy texture and a warm, nourishing flavor.
A luxurious mixed red stew, combining fresh vegetables with a rich sauce.
A carefully selected assortment of luxury dishes, offering a variety of traditional flavors.
A luxurious collection featuring tender meat cuts and rich liver, presented with traditional flavors.
A luxurious foul dish, carefully prepared, offering a rich flavor and a blend of traditional spices.
Fresh eggs cooked with a blend of two different cheeses, served with a creamy and rich flavor.
Classic shakshuka, eggs cooked in a rich tomato sauce with herbs.
Fresh eggs simply cooked, served as a light meal or an addition to your dish.
Traditional lahsa dish, combining fresh eggs and rich ingredients for a unique experience.
Fresh eggs baked in the oven, served with a delicate texture and mild flavor.
Fried eggs with a runny yolk, served with a smooth texture and fresh taste.
Authentic adeni shakshuka prepared with fresh eggs and a rich spiced tomato sauce.
Freshly baked plain tamees bread, ideal for accompanying traditional dishes, with a crispy exterior and soft interior.
Fresh malbalab bread, characterized by a light texture and unique taste, ideal for accompanying various dishes.
Traditional malooh bread, freshly baked, offering a crispy texture and authentic flavor.
Tamees with cheese
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2 Calories
Flour specially prepared for tandoor baking
3 Calories
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10 Calories
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