English
Sea Food - Egyptian
Fast Delivery
Assorted fresh vegetables served as a side dish
3.0 SR
120 Calories
Smooth tahini prepared with a creamy texture and mild flavor
300 Calories
6.0 SR
Bread filled with seasoned fried liver slices, onions, peppers, and hot spices
8.0 SR
550 Calories
Seasoned chicken cubes grilled on skewers
40.0 SR
600 Calories
Fresh tilapia fish prepared with balanced seasoning and seafood flavor
Boneless fish fillet prepared with a light balanced texture
35.0 SR
Fresh shrimp prepared with light seasoning and clear seafood flavor
White shrimp tagine with creamy sauce and balanced flavors
39.0 SR
Red shrimp tagine with tomato sauce and mild spices
White seafood tagine with mixed seafood and balanced creamy sauce
Red seafood tagine with rich sauce and assorted seafood ingredients
Seafood soup prepared with seafood ingredients and balanced flavor
30.0 SR
Sayadiya rice seasoned with fish spices and caramelized onions with a distinctive seafood flavor
10.0 SR
Seasoned meat kebab skewers grilled over charcoal and served with bread and appetizers
25.0 SR
850 Calories
Chicken skewers seasoned with special spices and grilled until perfectly cooked
700 Calories
Tender chicken pieces seasoned and charcoal grilled with a distinctive flavor
750 Calories
Chicken cubes marinated with garlic and spices then grilled over charcoal
680 Calories
Liver cooked alexandrian style with garlic and hot peppers
720 Calories
Seasoned beef sausage sautéed with rich flavor and special spices
950 Calories
Quarter oven roasted chicken with rich seasoning usually served with bread
17.5 SR
650 Calories
Quarter chicken grilled using traditional horn grilling with special seasoning and light smoky flavor
Fried meat pieces sautéed in butter for extra rich flavor
900 Calories
Meat cooked in a tagine with plenty of caramelized onions
41.5 SR
Tender lamb shank served with bread fatta and sauce
65.0 SR
1300 Calories
Butter roasted lamb shank for enhanced flavor and texture
1400 Calories
Grilled duck breast piece served with rice
45.0 SR
Tender rich duck thigh cooked with flavorful seasoning
Cow feet slowly cooked in broth until tender
500 Calories
Boiled cow feet then fried with a crispy outer layer
37.0 SR
Oven baked cow feet with sauce and spices
Bread and rice served with broth, cow feet, and garlic sauce
1100 Calories
Large portion of egyptian koshari with rice, lentils, pasta, sauce, and fried onions
23.0 SR
Medium portion of koshari with the same traditional ingredients in a smaller size
18.0 SR
800 Calories
Small portion of koshari suitable for a light meal
12.0 SR
Baked pasta with creamy béchamel sauce and minced meat
Green beans cooked in tomato sauce with onions and garlic
140 Calories
Molokhia leaves cooked in broth with garlic and coriander, served with rice
160 Calories
Mixed vegetables cooked in a light sauce with simple spices
150 Calories
