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Desserts - Coffee
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Shot of diluted espresso with ice
Espresso coffee with milk and ice cubes
Espresso coffee with milk, ice and sweetened condensed milk
Hibiscus flower flavored iced tea drink
A refreshing drink that combines fresh red berries with lemon juice, mint and sugar, mixed with soda water and ice cubes.
Coffee of the day
Espresso prepared by steaming
A blend of matcha with milk and cream
A mixture of milk and chocolate
Match with strawberry sauce and delicious strawberry cream
300 Calories
Espresso with milk and cream
650 Calories
Cup of ice, cold and refreshing, suitable for various beverages
Kenza's sparkling water
A specialised coffee prepared by pouring cold water over ground coffee, to obtain concentrated and balanced coffee.
Chocolate covered strawberry pieces
Layers of cake with strawberry filling
Rolled cake with cream filling and strawberry sauce
A creamy dessert consisting of a crunchy biscuit base topped with a layer of rich cream cheese, decorated with fresh raspberry sauce or whole berries, giving it a refreshing and balanced fruity flavour.
500 Calories
Chocolate with espresso
A classic italian dessert consisting of layers of biscuits dipped in coffee, interspersed with layers of whipped mascarpone cream, and sprinkled with cocoa powder
350 Calories
Rich italian dessert with cream and lemon mixture
Madrid style cheesecake with creamy layers.
1 Calories
A lawyer of biscuits with cream
400 Calories
A delicious cream layer with chocolate
450 Calories
Layers of chocolate and caramel cake
600 Calories
Caramel and peanut stuffed tart
Chocolate sauce
200 Calories
3 pieces coconut tart
Jake coffee today 2 liter
Jake 2 litres of cold coffee with ice and 10 cups
Today's coffee 1 litre with 5 cups
Enough 10 people
Black coffee prepared from specialized crops
Chocolate with milk
Hot chocolate with shot of espresso
Espresso coffee with steamed milk and sweetened condensed milk
Saudi coffee prepared from premium coffee beans
Espresso coffee with steamed milk
Intense espresso coffee with steamed milk and foam
Specialty coffee prepared by pouring hot water over ground coffee to obtain a concentrated and balanced coffee
Espresso with steamed milk and foam
Diluted coffee, characterized by its strong taste and slight bitterness.
Equal amount of iced espresso and steamed milk
Coffee prepared in the traditional turkish way
Hot concentrated espresso with a distinctive taste.
