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Grill - Arabic - Sea Food
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A fresh mix of lettuce, tomatoes, cucumbers, and onions, with a light and refreshing seasoning.
Creamy and rich, prepared with sesame, lemon, and a special seasoning.
Mashed grilled eggplant with tahini and a hint of lemon, with a delicious smoky flavor.
Fresh tomato slices marinated in olive oil, garlic, and lemon.
The fr
344 Calories
233 Calories
A platter serving 4 to 5 people, featuring 2 kg of grilled and fried fish, 5 fried shrimp, 5 grilled shrimp, and seafood soup.
566 Calories
Cold pepsi
222 Calories
Small water
23 Calories
Rich white meat, served grilled with radda for a smoky flavor, fried for a golden crisp, or sangari with a magical spice blend.
250 Calories
Tender and flavorful, radda grilled with a traditional touch, fried until crisp, or in oil and lemon for a light and refreshing taste.
235 Calories
With its strong flavor, radda grilled with a grilled touch, lightly sangari with oil and lemon, or sangari with an authentic seafood marinade.
433 Calories
A soft-textured fish, radda grilled with radda or in oil and lemon can be served fried or sangari, depending on taste.
270 Calories
With its delicate flavor, radda grilled with radda or cooked with oil and lemon can also be served fried or sangari with a rich marinade.
265 Calories
Tender meat with a balanced flavor, radda grilled with radda, in oil and lemon, fried, or sangari style.
320 Calories
Tender and light, cooked grilled with radda, oil and lemon, or sangari with intense flavors.
230 Calories
Oily fish with a distinctive flavor, served grilled with radda, oil and lemon, or sangari with carefully seasoned spices.
325 Calories
Small in size, crispy and carefully fried for a delicious snack.
311 Calories
Rich and firm, cooked grilled with radda, oil and lemon, or fried to a delicious golden crust.
335 Calories
Boneless fillets, served grilled, marinated, or fried to a perfect crisp.
210 Calories
Tender fillets, served fried for a rich flavor or sangari with a distinctive marinade.
Luxurious pink meat, cooked grilled with radda or with oil and lemon for a healthy and elegant taste.
321 Calories
Tender and delicious, served fried with a delicious crisp, grilled with sangari, or in fajitas with mexican flavors.
133 Calories
Medium sized pieces, grilled with a special mixture, fried to a golden crisp, or grilled with a modern twist.
331 Calories
Sweet meat, served grilled with a mixture or fried with mozzarella cheese for an exceptional combination of flavors.
A generous layer of potatoes in a smooth white sauce or spicy red sauce.
366 Calories
Delicious lobster prepared in various ways
Shrimp bag
Fresh shrimp cooked in the oven with vegetables and distinctive spices, served in a rich red sauce.
211 Calories
Tender fillet slices are slowly cooked in a tagine with seasonal vegetables, served in a flavorful red sauce.
Fresh squid prepared in an aromatic tagine with delicious mixtures, served in a spiced red sauce.
322 Calories
A seafood combination of fillet, shrimp, and squid cooked in a casserole with rich flavors, served in a red sauce.
Basmati rice cooked in fish broth and roasted onions, with an authentic seafood flavor.
Peppered basmati rice, served alongside seafood dishes with balanced flavors.
122 Calories
Basmati rice with marinated shrimp, with a delicious and rich flavor.
Basmati rice with a variety of seafood, with distinctive seafood spices.
Pasta served in a creamy red sauce, with a mix of squid, shrimp, and fillet.
Pasta rich in fresh shrimp, cooked in a delicious sauce that balances spices with a creamy texture.
40 Calories
A warm blend of seafood in a broth rich in marine flavors and aromatic spices.
213 Calories
A smooth, creamy soup made with fresh shrimp with a touch of white pepper and a light touch of coriander.
A spicy, rich soup with tomatoes and oriental spices, with fresh shrimp adding a strong flavor.
A traditional seafood broth with intense flavors of fish, shrimp, and squid, served fisherman-style.
Fresh shrimp cooked in a casserole with a red sauce rich in oriental flavors and spices.
A smooth, creamy seafood soup with a blend of fresh seafood.
A rich seafood blend of shrimp, fillets, and squid in a special marinade, carefully cooked.
Tender fillet slices cooked with a concentrated red sauce with a smoky flavor and seafood spices.
Basmati rice cooked with fresh shrimp pieces and light spices that enhance its flavor.
255 Calories
Shrimp cooked in a casserole with a rich, creamy sauce and a smooth texture.
A distinctive blend of molokhia cooked with fresh shrimp and oriental spices.
244 Calories
Grilled fillet with a smooth, creamy sauce adds a sophisticated touch to the dish.
Baked pasta with a rich béchamel sauce and delicious shrimp.
A red seafood soup rich in tomatoes and spices with a selection of seafood.
