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Desserts - Coffee - Pastries
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Italian bread baked with a soft interior and a firm crust.
38.0 SR
380 Calories
A classic french bread with a crisp golden crust and a light, airy interior, freshly baked daily for an authentic french taste
7.0 SR
270 Calories
Naturally fermented sourdough bread with a crisp crust, rich texture, and a distinctive flavor with a subtle tang, crafted for an authentic artisan bread experience.
30.0 SR
250 Calories
A baked croissant with flaky layers filled with fruit.
35.0 SR
A baked croissant with flaky layers filled with chocolate.
A baked croissant with flaky layers filled with cheese.
33.0 SR
A baked croissant with flaky layers flavored with butter.
24.0 SR
A sandwich prepared with a mix of meats and bread.
46.0 SR
A sandwich filled with tuna and bread.
43.0 SR
A sandwich prepared with pesto sauce and bread.
41.0 SR
A chocolate cake with a soft interior and a molten chocolate center.
32.5 SR
Red velvet cake with layers of red cake and cream.
A baked tart filled with cream and topped with pieces of fruit.
29.9 SR
A baked tart filled with chocolate filling.
A baked cheesecake with a browned top and a creamy interior.
Cheesecake prepared with raspberries.
Cheesecake prepared with blueberries.
A multi-layered french cake made with almond cake, coffee and chocolate.
Baked madeleine cake with a chocolate flavor.
3.9 SR
Baked biscuit pieces made from cookie dough.
15.6 SR
A rolled sponge cake filled with cream.
An italian dessert made with layers of espresso-soaked biscuits, cream and a sprinkle of cocoa powder.
An éclair filled with cream and topped with fruit.
23.4 SR
An éclair filled with cream and topped with chocolate.
An éclair filled with cream and topped with a layer of pistachio.
