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Mashed chickpeas blended with tahini, garlic, and lemon juice.
272 Calories
Mashed grilled eggplant with tahini, garlic, and lemon juice.
A salad made with potatoes, carrots, peas, mayonnaise, and sometimes boiled eggs and other vegetables.
73 Calories
A combination of lettuce, tomatoes, cucumbers, carrots, and corn with a light dressing.
216 Calories
Fresh arugula leaves with tomatoes and onions, drizzled with olive oil and lemon juice.
61 Calories
A lebanese salad made with parsley, bulgur, tomatoes, and onions with lemon juice and olive oil.
A mixture of vegetables and hot spices served as a side dish.
46 Calories
A creamy sauce made with toasted sesame seeds.
192 Calories
A combination of fresh vegetables such as lettuce, cucumbers, and tomatoes.
63 Calories
Jarish cooked with yogurt, served alongside meat and vegetable patties.
Ground grits cooked with yogurt or broth, served with meat or chicken.
470 Calories
Meat and vegetable croquettes on thin bread cooked in broth.
556 Calories
The soft drink with a unique and refreshing flavour
7up drink with delicious lemon flavor
An oriental dessert made from toasted knafeh filo pastry, filled with cream and crunchy.
