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Grill - Asian - Indian
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A rich soup with seafood such as shrimp with asian spices.
20.0 SR
204 Calories
A light soup made with sweetcorn, often with chicken and egg.
15.0 SR
99 Calories
An asian soup with a balanced acidity and heat, with vegetables and spices.
90 Calories
A spicy indian-chinese soup with vegetables and soy sauce.
109 Calories
A refreshing soup with the flavors of lime and fresh coriander.
87 Calories
A hot and sour soup containing lime juice and black pepper.
18.0 SR
140 Calories
101 Calories
129 Calories
107 Calories
A comforting bowl of noodle soup combines a rich aromatic broth with tender noodles and varied toppings
180 Calories
200 Calories
Clear soup is a light and transparent broth made by simmering meat, vegetables, or bones in water.
A quarter chicken, grilled and marinated in tandoori spices.
260 Calories
A half chicken, marinated and grilled in the indian style.
33.0 SR
515 Calories
A whole chicken, marinated in a yogurt and spice blend, grilled in a tandoori oven.
60.0 SR
684 Calories
Boneless, marinated and grilled chicken pieces, with a rich flavor.
42.0 SR
578 Calories
Triangular fried dumplings filled with vegetables.
150 Calories
Thick, spiced potatoes, fried until crispy.
258 Calories
Grilled and marinated chicken wings, often served with a side sauce.
36.0 SR
319 Calories
French fries cooked with honey and special spices
290 Calories
Crispy fried potato wedges, salted.
350 Calories
Chicken pieces coated in a crispy coating are fried until golden.
38.0 SR
453 Calories
Lollipop-shaped chicken wings, marinated and fried.
395 Calories
A spicy indian chicken dish, deep-fried with a special spiced sauce.
498 Calories
Spiced minced chicken grilled on metal skewers.
480 Calories
Tender and flavorful grilled chicken flavored with mint and yogurt.
Juicy chicken pieces marinated in a creamy blend of yoghurt, cashew paste, mild spices and fresh herbs, grilled in the tandoor for a smoky yet delicate flavor. a melt-in-the-mouth delicacy with a rich, subtle taste.
477 Calories
Chicken lahori tikka is a vibrant, smoky grilled dish from lahore. chicken pieces are marinated in yogurt, citrus, and a fragrant spice blend, then cooked on a tandoor or grill until charred. it offers a tender interior and a deeply flavorful, tangy crust.
512 Calories
A mixed grill platter of chicken with dynamite sauce and fries
102.0 SR
450 Calories
A hearty, shareable feast featuring a variety of grilled, roasted, or fried meats. it typically includes a selection of tender chicken tikka, juicy mutton or lamb seekh kebabs, succulent prawns.
128.0 SR
1400 Calories
A vibrant, flavorful dish of boneless chicken cubes marinated in a robust mediterranean blend
45.0 SR
160 Calories
Lucknowi mutton seekh kebabs are a royal awadhi cuisine delicacy made of finely minced mutton mixed with aromatic spices, fresh herbs, and natural fats
66.0 SR
720 Calories
Breaded prawns with a crispy golden coating served as a starter.
53.0 SR
470 Calories
Indo chinese dish coated deep fried prawns flavoured with schezwan sauce
Grilled prawns in a rich garlic and butter sauce.
495 Calories
Breaded prawns coated in a creamy hot sauce served as a popular starter.
487 Calories
A fresh mix of leafy greens, cucumbers, and tomatoes, served with a light dressing.
70 Calories
Yogurt spiced with cucumber and mint, used as a coolant for spicy dishes.
12.0 SR
164 Calories
Tender chicken cooked in a butter and tomato sauce with a smooth touch of cream.
39.0 SR
Skewered chicken pieces in a rich, creamy masala sauce, one of india's most popular dishes.
690 Calories
Heavy-spiced chicken cooked in a rural rajasthani style.
48.0 SR
607 Calories
Mildly spiced, creamy chicken, enriched with milk and cream.
622 Calories
Chickenslow-cooked in a spicy sauce with a distinct hyderabadi flavor.
Chicken cooked in a handi pot with a rich sauce and traditional nawab spices.
614 Calories
Chicken rich in garlic flavor, cooked with butter sauce and aromatic spices.
467 Calories
A bold dish with fiery flavors, a favorite for lovers of strong spices.
54.0 SR
430 Calories
Tandoori chicken cooked in a thick masala sauce, a blend of grilled and rich flavor.
50.0 SR
601 Calories
A traditional muslim chicken dish with a deep flavor and distinctive spices.
85.0 SR
818 Calories
Chicken fried and then tossed in a thick, richly spiced masala sauce.
32.0 SR
489 Calories
Spicy chicken cooked in the traditional khulapur style.
520 Calories
Chicken cooked in a traditional pot with onions, peppers, and a thick sauce.
503 Calories
Chicken cooked in a smooth cashew-nut sauce with mild spices.
Chicken marinated in a light, creamy mixture with a rich, nutty flavor.
Chicken with bell peppers and onions in a sweet and spicy sauce, indo-chinese style.
Chicken cooked in a hot, thick sauce with a strong spicy flavor.
40.0 SR
421 Calories
565 Calories
A chicken dish from the malwan region, known for its deep, spicy flavors.
510 Calories
Chicken cooked on a hot griddle with vegetables and a smoky, dry sauce.
590 Calories
545 Calories
570 Calories
532 Calories
595 Calories
468 Calories
612 Calories
A special recipe with a unique blend of spices and the famous shalimar sauce.
75.0 SR
90.0 SR
702 Calories
Meat stir fried in a spicy and aromatic masala sauce.(2 roti complementary with order)
59.0 SR
A traditional meat dish with a strong flavor of indian palak spices. (2 roti complementary with order)
516 Calories
A combination of meat and lentils slow cooked with spices.
Meat cooked in an iron kadai pot with vegetables and a thick sauce.
518 Calories
A creamy, mildly spiced dish with a distinct afghan flavor.
A recipe from the pune region: spicy meat cooked with strong spices.
63.0 SR
502 Calories
Spicy meat with traditional kholapur spices.
A rich, spiced lamb dish cooked in a spicy hyderabadi style.
523 Calories
Meat cooked in a western indian style with a rich, hot sauce.
544 Calories
Meat cooked on a tawa with vegetables and strong spices.
588 Calories
Meat with peppers, onions, and a sweet and spicy sauce.
587 Calories
A distinctive dish with a special marinade and a rich shalimar flavor.
120.0 SR
712 Calories
Mutton butter masala is a rich and decadent north indian dish featuring tender meat slow cooked in a velvety gravy of caramelized onions, tomatoes, and aromatic spices.
621 Calories
Scrambled eggs fried with light spices, served with bread.
9.0 SR
Fried eggs with a spicy masala sauce and distinctive flavors.
240 Calories
Eggs cooked with tomatoes, onions, and spices in the indian style.
212 Calories
Potatoes and cauliflower cooked with indian spices.
30.0 SR
Fried potatoes with cumin seeds and mild spices.
26.0 SR
360 Calories
Paneer cheese cooked with green peas in a masala sauce.
342 Calories
Mixed vegetables cooked in the spicy khulapur style.
390 Calories
Paneer cheese cooked with spicy chettinad spices from south india.
313 Calories
Mixed vegetables slow cooked in a handi pot with rich spices.
465 Calories
Paneer cooked with a spicy hyderabadi sauce.
Lentils cooked with spicy khulapur spices.
24.0 SR
Paneer cooked in a spinach and spice sauce.
340 Calories
Cauliflower fried and cooked in a spicy manchurian sauce.
310 Calories
Mixed vegetables cooked with peppers and onions in a sweet and spicy sauce.
412 Calories
Vegetables cooked on a griddle with strong spices and a smoky touch.
352 Calories
Paneer cooked in a creamy butter and tomato sauce.
420 Calories
Paneer with peppers and onions in a richly spiced sauce.
411 Calories
Grated paneer cooked with tomatoes, onions, and spices.
Paneer in a creamy, spiced sauce.
Vegetables cooked with spicy coconut spices, malwani style.
Vegetables in a yogurt sauce with gram flour and spices.
320 Calories
Spinach cooked with potatoes and indian spices.
300 Calories
Yellow lentils sautéed with garlic and cumin.
280 Calories
Chickpeas cooked in a spicy tomato sauce.
Lentils cooked and stir fried with onions, garlic, and spices.
270 Calories
Seasonal vegetables cooked with indian spices.
323 Calories
Batter fried panner chunks tossed in mixture of vegies and other spicy sauce
27.0 SR
355 Calories
Prawns with spicy south indian spices and coconut.
452 Calories
Prawns in a mild yogurt curry sauce.
Spiced chicken cooked with basmati rice and spices.
600 Calories
Grilled chicken tikka with spiced biryani rice.
650 Calories
Creamy chicken tikka with biryani.
680 Calories
Tender, spiced lamb cooked with aromatic biryani rice.
700 Calories
Basmati rice with vegetables and mild spices.
414 Calories
Chicken cooked with rice and mild indian spices.
Meat cooked with lightly spiced pulao rice.
592 Calories
Spiced prawns with spicy biryani rice.
623 Calories
Rice and lentils cooked together with mild spices.
Basmati rice cooked with cumin and butter.
14.0 SR
250 Calories
Basmati rice cooked steamed.
10.0 SR
210 Calories
Masala seasoned basmati rice
Chicken stir fried in a spicy indo chinese sauce.
435 Calories
Fried chicken dipped in a spicy manchurian sauce.
530 Calories
Chicken cooked in a spicy schezwan sauce with peppers and garlic.
Fried rice with egg, vegetables, and soy sauce.
Vegetable fried rice with fresh vegetables and chinese spices.
28.0 SR
400 Calories
Fried rice with paneer cubes (indian cheese) and vegetables.
440 Calories
Fried rice with marinated chicken pieces and chinese spices.
Spicy schezwani chicken fried rice.
500 Calories
A combination of fried rice, noodles, and a spicy vegetable sauce.
A combination of fried rice, noodles, and a spicy chicken sauce.
Vegetable manchurian fried rice with a special sauce.
460 Calories
Spicy manchurian chicken fried rice.
A combination of fried rice with egg, chicken, and vegetables.
550 Calories
Fried rice with tender shrimp and chinese spices.
536 Calories
Spicy shrimp fried with schezwan spicy rice.
540 Calories
Special rice with various flavors. please specify its contents for a more accurate description.
56.0 SR
560 Calories
A rich indo-chinese stir fry of fluffy rice tossed with crispy deeply browned garlic umami sauces and a savory mix of tender chicken prawns and scrambled eggs
51.0 SR
Chicken burnt garlic rice is a fragrant, wok tossed indo chinese dish featuring tender juicy chicken and perfectly cooked grains heavily infused with deep smoky garlic flavor
This fragrant indo chinese dish features fluffy stir fried rice tossed with crisp vegetables soy sauce and aromatic asian seasonings.
Stir fried thin noodles with egg and vegetables.
Hakka noodles with vegetables and chinese spices.
Spicy vegetable noodles with red schezwan sauce.
34.0 SR
Chicken noodles with spicy schezwan sauce.
490 Calories
Noodles cooked with sliced lamb and spices.
Mixed noodles with eggs, chicken, and vegetables in an indo chinese style.
Fried noodles with spiced prawns and asian sauce.
A multi layered, crispy, fried bread from south india.
2.0 SR
A thin, whole wheat bread cooked on a griddle.
120 Calories
Chapati brushed with butter for a rich flavor.
3.0 SR
A plain whole wheat bread baked in the tandoor.
6.0 SR
An indian fried bread made from whole wheat flour.
Soft naan bread brushed with butter and baked in the tandoor.
5.0 SR
Naan bread topped with fresh garlic and herbs.
Naan topped with a layer of melted cheese.
Layered paratha bread cooked in butter.
Bread stuffed with spiced potatoes and grilled on a griddle.
8.0 SR
The soft drink with a unique and refreshing flavour
Refreshing lemonade with soda and mint.
100 Calories
Fresh iced lemonade.
Sweet/sweet chilled indian yogurt drink.
Fresh orange juice.
220 Calories
Refreshing mango lassi made with yogurt and mango.
110 Calories
Sweet and chilled natural watermelon juice.
Sweet and refreshing pineapple juice.
Fresh strawberry juice.
Blue lagoon juice with a distinctive flavor
Steam cooled indian mint drink.
Blueberry colored and flavored juice.
130 Calories
Fresh seasonal fruit juice mixed .
A mouth-watering, simple dish where tender, juicy chicken is pan-seared and bathed in a rich, savory pan sauce.
A classic sichuan stir-fry featuring tender cubes of chicken tossed with crunchy roasted peanuts, vegetables, and dried chili peppers.
Bite-sized pieces of chicken tossed in a light cornstarch coating, pan-fried to a golden crisp, and tossed in a sticky, sweet, and savory soy-garlic glaze, typically served loaded with tender spring onions.
A mouth-watering, deep-fried dish featuring tender chicken pieces coated in a seasoned flour or batter
Chicken apple is a vibrant culinary combination that marries savory lean poultry with crisp or caramelized fruit. it is highly prized for its perfect balance of sweet and tangy flavors.
