English
Indian - International - Breakfast
Fast Delivery
Traditional south indian dish made from fermented rice and urad dal, steamed into soft, fluffy cakes
12.0 SR
117 Calories
Soft, steamed idly served with melted butter, offering a rich and creamy flavor
14.0 SR
200 Calories
Idly served with sambar, a spiced lentil based stew.
15.0 SR
286 Calories
Idly served with ghee clarified butter and a spicy seasoning.
250 Calories
Fried doughnut shaped snack made from lentils, crunchy and savory.
Vada served with a dipping of sambar for a spicy kick.
380 Calories
A combination of both idly and vada, served together.
Idly and vada served with sambar dip for added flavor.
16.0 SR
420 Calories
A savory semolina dish cooked with vegetables and spices.
220 Calories
Deep fried, puffed bread made from whole wheat flour
350 Calories
A crispy, thin pancake made from fermented rice and lentil batter.
160 Calories
This classic masala dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion
195 Calories
Dosa topped with finely chopped onions for extra flavor.
180 Calories
Dosa roasted with ghee clarified butter for a rich, crispy texture.
A spicy dosa filled with a hot seasoning mix for those who enjoy heat.
280 Calories
Dosa served with ghee and a spicy seasoning for added richness and heat.
320 Calories
Dosa filled with paneer indian cheese for a rich and creamy texture.
18.0 SR
260 Calories
A dosa roasted with butter for an extra crispy and flavorful experience.
A crispy dosa filled with melted butter and soft paneer, creating a rich, creamy, and flavorful dish
Mini tiffin includes idlis, poori, vada, mini dosa, and upma for a complete south indian breakfast
35.0 SR
590 Calories
