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Indian
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Steamed rice cakes, light and fluffy, served with sauces.
12.0 SR
100 Calories
A light, pureed tomato soup with simple spices and a refreshing flavor.
15.0 SR
150 Calories
A creamy soup combining sweetcorn and a medley of tender vegetables.
An asian-style soup with a spicy and sour flavor, packed with vegetables.
A clear chicken soup flavored with black pepper for a warming sensation.
19.0 SR
120 Calories
A light soup combining chicken and sweetcorn with a smooth texture.
18.0 SR
230 Calories
A hot and sour soup with pieces of chicken and vegetables.
180 Calories
Indian flatbread made from wheat flour, cooked on a griddle and served with sauces.
10.0 SR
Crispy layered bread made from oiled dough rolled out in a spiral.
90 Calories
Fine strands of parota give it distinct layers and a crispy texture.
14.0 SR
Fairer layered parota with a softer texture and better rolling and browning.
Light, thin-layered parota served with curries.
13.0 SR
Vishu parota stuffed with egg while cooking.
17.0 SR
110 Calories
Vishu parota stuffed with a chicken mixture spiced with indian spices.
25.0 SR
190 Calories
Chopped parota stir-fried with vegetables, spices, and a light sauce.
200 Calories
Chopped parota cooked with egg and spices.
21.0 SR
210 Calories
Chopped parrotta with marinated chicken and sauce for a rich flavor.
500 Calories
Chicken cooked with spicy chettinad spices for a strong southern flavor.
40.0 SR
Grilled chicken marinated in aromatic chettinad spices
38.0 SR
Fried chicken coated in a sweet and spicy manchurian sauce.
41.0 SR
Chicken cooked in a rich butter and cream sauce.
42.0 SR
Chicken cooked in a kadi sauce made with yogurt and spices.
39.0 SR
560 Calories
Chicken in a strong, spicy sauce.
450 Calories
Chicken cooked in an aromatic garlic sauce with asian spices.
400 Calories
Fried chicken with a spicy dragon sauce, soy sauce, and a touch of sweetness.
Chicken in a refreshing ginger sauce with soy sauce and spices.
36.0 SR
Lamb cooked until dry with strong south indian spices and shredded coconut.
650 Calories
Lamb pieces cooked in a rich masala sauce with spices and tomatoes.
600 Calories
A signature lamb dish with a special marinade that changes daily, offering bold flavors.
Lamb cooked in a kadai sauce with peppers, onions, and intense spices.
Fish pieces cooked in a strongly flavored spicy sauce.
33.0 SR
Fried fish drenched in a sweet and spicy manchurian sauce with an asian flavor.
35.0 SR
280 Calories
Fish cooked in a distinctive garlic sauce with an aromatic flavor.
Thin, crispy rice and dal wafers cooked on a griddle and served with sauces.
Dosa cooked on a stone griddle for a crispier texture and stronger flavor.
16.0 SR
Dosa filled with spiced potatoes, onions, and spices.
22.0 SR
Dosa coated with ghee for a soft, rich flavor.
Very crispy, crumbly dosa served in small pieces.
Dosa with a layer of melted butter for a rich flavor and soft texture.
20.0 SR
Dosa stuffed with spiced paneer (indian cheese).
A thick, spongy rice pancake cooked on a small griddle, soft inside.
Photamb with a layer of onions for a stronger flavor.
A smaller version of fotamb, suitable as a snack.
160 Calories
Dosa topped with an egg during cooking and mild spices.
Photamb with a layer of cooked egg on top.
Photamb served with spicy egg curry.
Egg dosa cooked on a stone griddle for a crispy texture and distinctive flavor.
Dosa stuffed with spiced chicken keema (minced chicken cooked with spices).
240 Calories
Delicious boiled eggs
8.0 SR
170 Calories
Two scrambled eggs, pan-fried with light spices.
11.0 SR
One egg cooked with a spicy bodhi masa mix for a strong flavor.
140 Calories
One egg, scrambled and pan-fried with a few spices.
7.0 SR
Cauliflower florets coated in seasoned batter and fried to a crispy finish.
300 Calories
Pan-eat bread cubes seasoned and fried in a spicy 65-style topping.
Chicken pieces fried in 65's famous spicy and well-seasoned topping topping.
30.0 SR
Hard-boiled eggs seasoned with 65 spices, then fried or lightly browned.
260 Calories
Fried rice with a selection of fresh vegetables and light spices.
Fried rice with marinated chicken pieces and mixed vegetables.
Fried rice with scrambled eggs and simple vegetables.
350 Calories
Basmati rice cooked with vegetables and delicate spices.
26.0 SR
580 Calories
Pulao prepared with spiced paneer cubes.
Basmati rice cooked with cumin and butter for a simple flavor.
28.0 SR
Stir-fried noodles with fresh vegetables and asian spices.
Stir-fried noodles with chicken and vegetables with mild spices.
Stir-fried noodles with egg and simple vegetables.
32.0 SR
Simple, mildly spiced biryani without meat.
Biryani served with spicy, deep-fried chicken pieces for a bold flavor.
A mixture of potatoes and cauliflower cooked in a spicy masala sauce.
Mixed vegetables cooked in a rich sauce in a kadai pot with bold spices.
Paneer cooked in a creamy buttery sauce with indian spices.
Lentils cooked and then stir-fried with garlic, onions, and spices.
24.0 SR
Yellow lentils with garlic, peppers, and butter.
250 Calories
Cauliflower stir-fried in a sweet and spicy manchurian sauce.
360 Calories
Paneer cubes deep-fried and drenched in a manchurian sauce.
A stir-fried dish infused with a mild, spicy syrian sauce, featuring vegetables and chicken.
Chicken and meat pieces in a spicy manchurian sauce.
310 Calories
Paneer stir-fried with a spicy chili sauce, peppers, and onions.
Paneer cooked in an aromatic kadai sauce with peppers, onions, and spices.
480 Calories
Half a chicken marinated in a spicy tandoori glaze and roasted in a clay oven.
A whole chicken marinated in a deep tandoori glaze and roasted until tender and browned.
65.0 SR
Chicken cubes marinated in yogurt and spices and grilled over charcoal.
Paneer in a light creamy sauce and grilled with a delicious malt sauce.
45.0 SR
550 Calories
Naan brushed with butter for added richness.
Naan infused with garlic and coriander for an aromatic flavor.
9.0 SR
Traditional indian bread, often made from wheat and cooked on a griddle.
Bread filled with spiced mashed potatoes.
Stuffed bread baked in a tandoor, resulting in a soft texture.
Kulcha filled with a spiced masala mixture.
Thin wheat bread cooked directly over an open flame, resulting in a fluffy and light texture.
50 Calories
An indian buttermilk drink that can be sweet or savory and has a creamy texture.
Crispy potato-filled balls dipped in a sweet and spicy tamarind sauce.
A mixture of fluffy rice, vegetables, and a tangy tamarind sauce.
Potato-filled puris drizzled with yogurt and sweet and spicy sauces.
Potato and vegetable puris topped with crispy sword threads and sauces.
20 Calories
Puri filled with frothy yogurt and a strong sweet and spicy sauce.
Broken puris with potato masala and indian sauces.
Crispy papdi pieces with yogurt, sweet and spicy sauces, and vegetables.
Samosas served with frothy yogurt and strong sauces.
Broken stuffed kachori with sauces, tamarind, yogurt, and vegetables.
Toasted puff bread served with a spicy purée.
Vegetable sandwich with a simple and refreshing green sauce.
Seasoned and fried potato balls served with sauces.
Patata vadas served in puff bread with sauces.
Samosas served in puff bread with hot or sweet sauces.
