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Desserts - Juices - Saudi - Breakfast
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Marinated chicken grilled over wood until fully cooked with a smoky flavor, served hot.
Chicken marinated and cooked in mandi style with special spices, served hot.
Chicken marinated with special spices and slow-cooked until tender, served hot.
Marinated chicken grilled over wood until fully cooked, served hot.
Chicken cooked in madghout style, served with rice .
Chicken boiled with light spices until fully cooked, served hot.
Marinated chicken cooked with special spices and served hot with rice.
Meat slow-cooked in a traditional pot with special spices, served hot.
Tender haneeth meat served with flavorful seasoned rice, offering an authentic yemeni taste.
Marinated salmon grilled until fully cooked, served hot with rice.
A nafar portion of traditionally cooked rice with selected spices, served hot.
112 Calories
Premium basmati rice cooked in peshawari style with a blend of aromatic spices for a rich and flavorful taste.
42 Calories
A mix of vegetables with seasoned sauce and special spices, oven-baked and served hot.
A mix of vegetables cooked with seasoned sauce and special spices, prepared in the traditional style and served hot.
A green soup made from finely chopped molokhia leaves cooked in seasoned broth.
Fresh okra cooked with tomatoes , garlic, and spices
Pasta cooked with tomato sauce and spices, served hot.
Potatoes boiled in water without oil, healthy, light, and rich in carbohydrates
Traditional yemeni aseed with a smooth texture, served warm with laban for a light and distinctive flavor.
232 Calories
Meat cooked with special spices and served hot in a traditional fahsa pot.
Meat cooked with vegetables and seasoned broth, served hot in a traditional pot.
Tuna cooked with vegetables and seasoned broth, served hot in a traditional pot.
A mix of saltah and cooked meat served hot in a traditional pot with a rich flavor.
Crumbled bread soaked in meat broth, served hot in a traditional style.
Fava beans cooked with tomatoes, spices, and olive oil, served hot.
Fish cooked with vegetables and seasoned sauce in a traditional style, served hot.
A selection of hatab al reef specialties served hot, ideal for sharing.
Fresh lamb liver cooked with spices and served hot.
Chopped mixed vegetables blended with chili and spices, served fresh.
Cooked millet served with cream and honey, offering a rich traditional flavor.
Crispy kunafa filled with cream, served hot with syrup for a rich and sweet flavor.
Sana'ani shuobiyat made of crispy pastry layers filled with cream and soaked in sweet syrup, served fresh.
Sana'ani rawani sponge cake made with semolina and soaked in sweet syrup, served fresh.
Fresh lemon juice prepared upon request, served chilled with a refreshing taste.
Fresh mango juice prepared upon request, served chilled with a sweet and refreshing taste.
A blend of fresh fruits with special additions, served chilled with a rich flavor.
