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A light, pureed tomato soup with simple spices and a refreshing flavor.
150 Calories
A creamy soup combining sweetcorn and a medley of tender vegetables.
100 Calories
A creamy soup made with fresh mushrooms for a rich flavor.
120 Calories
A clear chicken soup flavored with black pepper for a warming sensation.
A light soup combining chicken and sweetcorn with a smooth texture.
230 Calories
Indian flatbread made from wheat flour, cooked on a griddle and served with sauces.
Crispy layered bread made from oiled dough rolled out in a spiral.
90 Calories
Fine strands of parota give it distinct layers and a crispy texture.
Fairer layered parota with a softer texture and better rolling and browning.
Light, thin-layered parota served with curries.
Vishu parota stuffed with egg while cooking.
110 Calories
Vishu parota stuffed with a chicken mixture spiced with indian spices.
190 Calories
Chopped parota stir-fried with vegetables, spices, and a light sauce.
200 Calories
Chopped parota cooked with egg and spices.
210 Calories
Chopped parrotta with marinated chicken and sauce for a rich flavor.
500 Calories
Chicken cooked with spicy chettinad spices for a strong southern flavor.
Grilled chicken marinated in aromatic chettinad spices
Chicken cooked in a rich butter and cream sauce.
Chicken cooked in a kadi sauce made with yogurt and spices.
560 Calories
Chicken in a strong, spicy sauce.
450 Calories
Chicken cooked in an aromatic garlic sauce with asian spices.
400 Calories
Fried chicken with a spicy dragon sauce, soy sauce, and a touch of sweetness.
Chicken in a refreshing ginger sauce with soy sauce and spices.
Lamb cooked until dry with strong south indian spices and shredded coconut.
650 Calories
Lamb pieces cooked in a rich masala sauce with spices and tomatoes.
600 Calories
A signature lamb dish with a special marinade that changes daily, offering bold flavors.
Lamb cooked in a kadai sauce with peppers, onions, and intense spices.
Fish pieces cooked in a strongly flavored spicy sauce.
Fried fish drenched in a sweet and spicy manchurian sauce with an asian flavor.
280 Calories
Fish cooked in a distinctive garlic sauce with an aromatic flavor.
Thin, crispy rice and dal wafers cooked on a griddle and served with sauces.
Dosa cooked on a stone griddle for a crispier texture and stronger flavor.
Light semolina dosa, thin and fluffy, with a unique flavor.
Dosa filled with spiced potatoes, onions, and spices.
Dosa filled with potato masala and a layer of spicy red sauce.
Very crispy, crumbly dosa served in small pieces.
Dosa with a layer of melted butter for a rich flavor and soft texture.
180 Calories
Dosa stuffed with spiced paneer (indian cheese).
A thick, spongy rice pancake cooked on a small griddle, soft inside.
Photamb with a layer of onions for a stronger flavor.
A smaller version of fotamb, suitable as a snack.
160 Calories
Dosa topped with an egg during cooking and mild spices.
Photamb with a layer of cooked egg on top.
Photamb served with spicy egg curry.
Egg dosa cooked on a stone griddle for a crispy texture and distinctive flavor.
Dosa stuffed with spiced chicken keema (minced chicken cooked with spices).
240 Calories
Delicious boiled eggs
170 Calories
Two scrambled eggs, pan-fried with light spices.
One egg cooked with a spicy bodhi masa mix for a strong flavor.
140 Calories
One egg, quickly scrambled and half-cooked for a soft-boiled consistency.
One egg, scrambled and pan-fried with a few spices.
Sliced mushrooms marinated in 65 spices and fried until crispy
Chicken wings shaped like lollipops and marinated before frying.
Chicken pieces fried in 65's famous spicy and well-seasoned topping topping.
Fried rice with a selection of fresh vegetables and light spices.
Mushroom fried rice with asian spices and a rich flavor.
540 Calories
Fried rice with marinated chicken pieces and mixed vegetables.
Fried rice with scrambled eggs and simple vegetables.
350 Calories
Medium-spiced rice biryani served with spiced boiled eggs.
Simple, mildly spiced biryani without meat.
300 Calories
Biryani served with spicy, deep-fried chicken pieces for a bold flavor.
A mixture of potatoes and cauliflower cooked in a spicy masala sauce.
Mixed vegetables cooked in a rich sauce in a kadai pot with bold spices.
Mushrooms cooked in a rich, spiced masala sauce.
A stir-fried dish infused with a mild, spicy syrian sauce, featuring vegetables and chicken.
Paneer cooked in an aromatic kadai sauce with peppers, onions, and spices.
480 Calories
Half a chicken marinated in a spicy tandoori glaze and roasted in a clay oven.
A whole chicken marinated in a deep tandoori glaze and roasted until tender and browned.
Indian bread baked in a tandoor oven, resulting in a soft texture.
50 Calories
Naan brushed with butter for added richness.
Naan infused with garlic and coriander for an aromatic flavor.
Traditional indian bread, often made from wheat and cooked on a griddle.
Stuffed bread baked in a tandoor, resulting in a soft texture.
A refreshing juice made from fresh apples with a light sweet flavor.
115 Calories
Natural juice made from fresh oranges with a refreshing tang.
Refreshing lemonade made with a little sugar and cold water.
70 Calories
Light and refreshing juice made from fresh watermelon.
A refreshing and tangy fresh lemonade.
An indian buttermilk drink that can be sweet or savory and has a creamy texture.
Crispy potato-filled balls dipped in a sweet and spicy tamarind sauce.
A mixture of fluffy rice, vegetables, and a tangy tamarind sauce.
Potato-filled puris drizzled with yogurt and sweet and spicy sauces.
Potato and vegetable puris topped with crispy sword threads and sauces.
20 Calories
Puri filled with frothy yogurt and a strong sweet and spicy sauce.
Broken puris with potato masala and indian sauces.
Crispy papdi pieces with yogurt, sweet and spicy sauces, and vegetables.
Broken samosas with sauces, yogurt, sword threads, and vegetables.
285 Calories
Samosas served with frothy yogurt and strong sauces.
Broken stuffed kachori with sauces, tamarind, yogurt, and vegetables.
Toasted puff bread served with a spicy purée.
Vegetable sandwich with a simple and refreshing green sauce.
Bread stuffed with fresh vegetables and a light sauce.
Bread stuffed with cheese slices and vegetables.
Bread stuffed with tomatoes and grilled cheese.
315 Calories
Bread stuffed with vegetables and special indian sauces for a bold flavor.
320 Calories
Seasoned and fried potato balls served with sauces.
Patata vadas served in puff bread with sauces.
Samosas served in puff bread with hot or sweet sauces.
