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A light, pureed tomato soup with simple spices and a refreshing flavor.
150 Calories
A creamy soup combining sweetcorn and a medley of tender vegetables.
100 Calories
An asian-style soup with a spicy and sour flavor, packed with vegetables.
A creamy soup made with fresh mushrooms for a rich flavor.
120 Calories
A clear chicken soup flavored with black pepper for a warming sensation.
A light soup combining chicken and sweetcorn with a smooth texture.
230 Calories
A hot and sour soup with pieces of chicken and vegetables.
180 Calories
Chicken cooked with spicy chettinad spices for a strong southern flavor.
500 Calories
Grilled chicken marinated in aromatic chettinad spices
Fried chicken coated in a sweet and spicy manchurian sauce.
Chicken cooked in a rich butter and cream sauce.
Chicken cooked in a kadi sauce made with yogurt and spices.
560 Calories
Chicken in a strong, spicy sauce.
450 Calories
Fried chicken with a spicy dragon sauce, soy sauce, and a touch of sweetness.
400 Calories
Chicken in a refreshing ginger sauce with soy sauce and spices.
Lamb cooked until dry with strong south indian spices and shredded coconut.
650 Calories
Lamb pieces cooked in a rich masala sauce with spices and tomatoes.
600 Calories
A signature lamb dish with a special marinade that changes daily, offering bold flavors.
Lamb cooked in a spicy and concentrated sauce with a south indian flavor.
Fish marinated in a spicy blend and fried to a crispy coating.
Fried fish drenched in a sweet and spicy manchurian sauce with an asian flavor.
280 Calories
Delicious boiled eggs
170 Calories
Two scrambled eggs, pan-fried with light spices.
One egg, quickly scrambled and half-cooked for a soft-boiled consistency.
200 Calories
One egg, scrambled and pan-fried with a few spices.
90 Calories
Sliced mushrooms marinated in 65 spices and fried until crispy
Pan-eat bread cubes seasoned and fried in a spicy 65-style topping.
Chicken wings shaped like lollipops and marinated before frying.
Chicken pieces fried in 65's famous spicy and well-seasoned topping topping.
Chicken pieces coated in a mixture of ground chickpeas and spices, then fried.
Hard-boiled eggs seasoned with 65 spices, then fried or lightly browned.
260 Calories
Fried rice with a selection of fresh vegetables and light spices.
Mushroom fried rice with asian spices and a rich flavor.
540 Calories
Fried rice with marinated chicken pieces and mixed vegetables.
Fried rice with scrambled eggs and simple vegetables.
350 Calories
Basmati rice cooked with vegetables and delicate spices.
580 Calories
Pulau garnished with roasted cashews and aromatic spices
Pulao prepared with spiced paneer cubes.
Basmati rice cooked with cumin and butter for a simple flavor.
300 Calories
Stir-fried noodles with fresh vegetables and asian spices.
Stir-fried noodles with chicken and vegetables with mild spices.
Stir-fried noodles with egg and simple vegetables.
A south indian dish with a mild, spicy flavor, typically featuring vegetables and distinctive south indian spices.
A traditional south indian platter enriched with tender chicken pieces adding a savory dimension to this authentic meal experience
Traditional biryani with layers of basmati rice and strong spices topped with tender lamb.
750 Calories
Biryani made with marinated chicken and indian spices served with fragrant basmati rice.
Medium-spiced rice biryani served with spiced boiled eggs.
Simple, mildly spiced biryani without meat.
Biryani served with spicy, deep-fried chicken pieces for a bold flavor.
A mixture of potatoes and cauliflower cooked in a spicy masala sauce.
Mixed vegetables cooked in a rich sauce in a kadai pot with bold spices.
Paneer cooked in a creamy buttery sauce with indian spices.
Mushrooms cooked in a rich, spiced masala sauce.
Lentils cooked and then stir-fried with garlic, onions, and spices.
Yellow lentils with garlic, peppers, and butter.
250 Calories
Mushrooms stir-fried in a manchurian sauce with an asian flavor.
420 Calories
Paneer cubes deep-fried and drenched in a manchurian sauce.
Stir-fried mushrooms with green peppers, onions, and asian spices.
380 Calories
A stir-fried dish infused with a mild, spicy syrian sauce, featuring vegetables and chicken.
Chicken and meat pieces in a spicy manchurian sauce.
310 Calories
Paneer stir-fried with a spicy chili sauce, peppers, and onions.
Paneer cooked in an aromatic kadai sauce with peppers, onions, and spices.
480 Calories
Half a chicken marinated in a spicy tandoori glaze and roasted in a clay oven.
A whole chicken marinated in a deep tandoori glaze and roasted until tender and browned.
Paneer in a light creamy sauce and grilled with a delicious malt sauce.
550 Calories
Vegetable kebabs made with vegetables and spices, grilled on skewers.
Mined chicken kebabs marinated and grilled in the traditional way.
Indian bread baked in a tandoor oven, resulting in a soft texture.
50 Calories
Naan brushed with butter for added richness.
Traditional indian bread, often made from wheat and cooked on a griddle.
Bread filled with spiced mashed potatoes.
Stuffed bread baked in a tandoor, resulting in a soft texture.
Kulcha filled with a spiced masala mixture.
Thin wheat bread cooked directly over an open flame, resulting in a fluffy and light texture.
A refreshing juice made from fresh apples with a light sweet flavor.
115 Calories
Natural sweet and sour juice made from fresh pomegranate seeds.
110 Calories
Refreshing lemonade made with a little sugar and cold water.
70 Calories
Light and refreshing juice made from fresh watermelon.
A refreshing and tangy fresh lemonade.
An indian buttermilk drink that can be sweet or savory and has a creamy texture.
