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Desserts - Arabic - Saudi - Pastries
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Traditional kabsa dish with chicken
180 Calories
Traditional kabsa dish
Meat pastries with special sauce cooked in turkish style
500 Calories
Eggplant spaghetti with chicken slices and special sauce
Jreesh with cactus stuffing and tamarind cooked in qassim style
Hail traditional dish
Chicken prepared in indian style
Prepared with rice, meat, butter, onions, cilantro, mint, and our special biryani spices for a delicious taste.
A delicious popular dish of vegetables cooked with meat
Saudi saliq with chicken in the original way
Oven baked eggplant roll served in pottery
Chicken thighs fried until crispy and golden.
Pasta with bechamel sauce has a smooth and thick texture with a rich and creamy taste
350 Calories
Rice prepared in our own way
Seasonal grape leaves from hail farm stuffed with rice and special mix in hail style
Delicious stuffed onions
210 Calories
Mini dolma mix eggplant zucchini grape leaves pepper
Vine leaves in oil with lemon sauce
125 Calories
Musakhan fatteh with distinctive eastern spices and fresh chicken pieces.
452 Calories
A distinctive salad combining dates and fresh vegetables.
A warm fattah dish made with grape leaves, bread and sauce
Eggplant and potato slices with special sauce and pomegranate seeds
The heater does not retrieve
Bulgur wheat together with meat into a fine paste with toasted pine nuts and spices
300 Calories
600 Calories
1000 Calories
White rice dish cooked with chicken broth in the traditional way
Tamarind sauce with a sour flavour
38 Calories
Delicious marinated okra agar
Traditional spicy daqoos sauce
Hot spices served in a delicious way
Nuts and roasted onions for garnish
A middle eastern milk pudding
220 Calories
Clay baked om ali for rich flavor and warmth
Soft drink
150 Calories
A refreshing and beneficial fresh laban drink
