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Indian
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Steamed rice cakes, light and fluffy, served with sauces.
12.0 SR
100 Calories
Idli with spicy sambar sauce and ghee for a rich flavor.
20.0 SR
120 Calories
Small fried idli served with spices and sauces.
A creamy rice and lentil mixture cooked with a little ghee and spices.
18.0 SR
130 Calories
Puffed fried bread served with sauces and spiced potatoes.
200 Calories
Crispy vada dipped in warm sambar to become soft and delicious.
15.0 SR
150 Calories
A variety of indian snacks in small portions.
30.0 SR
750 Calories
Indian flatbread made from wheat flour, cooked on a griddle and served with sauces.
10.0 SR
Crispy layered bread made from oiled dough rolled out in a spiral.
90 Calories
Thin, crispy rice and dal wafers cooked on a griddle and served with sauces.
Dosa cooked on a stone griddle for a crispier texture and stronger flavor.
16.0 SR
Light semolina dosa, thin and fluffy, with a unique flavor.
110 Calories
Dosa filled with spiced potatoes, onions, and spices.
22.0 SR
Dosa filled with potato masala and a layer of spicy red sauce.
25.0 SR
190 Calories
Dosa sprinkled with chopped green chilies and onions for added spiciness.
Dosa coated with ghee for a soft, rich flavor.
Very crispy, crumbly dosa served in small pieces.
Dosa with a layer of melted butter for a rich flavor and soft texture.
180 Calories
Dosa stuffed with spiced paneer (indian cheese).
Dosa stuffed with melted cheese and chopped onions.
24.0 SR
210 Calories
A thick, spongy rice pancake cooked on a small griddle, soft inside.
Photamb with a layer of onions for a stronger flavor.
A smaller version of fotamb, suitable as a snack.
160 Calories
Dosa topped with an egg during cooking and mild spices.
Photamb with a layer of cooked egg on top.
19.0 SR
Photamb served with spicy egg curry.
Egg dosa cooked on a stone griddle for a crispy texture and distinctive flavor.
Dosa stuffed with spiced chicken keema (minced chicken cooked with spices).
240 Calories
Delicious boiled eggs
8.0 SR
170 Calories
Two scrambled eggs, pan-fried with light spices.
11.0 SR
One egg cooked with a spicy bodhi masa mix for a strong flavor.
140 Calories
One egg cooked with a spiced masala mix, tomatoes, and onions.
One egg, scrambled and pan-fried with a few spices.
7.0 SR
Fried rice with a selection of fresh vegetables and light spices.
500 Calories
Mushroom fried rice with asian spices and a rich flavor.
31.0 SR
540 Calories
Fried rice with marinated chicken pieces and mixed vegetables.
35.0 SR
600 Calories
Fried rice with marinated lamb and a robust flavor.
36.0 SR
Fried rice with scrambled eggs and simple vegetables.
28.0 SR
350 Calories
Fried rice combining chicken, eggs, and vegetables.
40.0 SR
Basmati rice cooked with vegetables and delicate spices.
26.0 SR
580 Calories
Pulau garnished with roasted cashews and aromatic spices
Pulao prepared with spiced paneer cubes.
33.0 SR
Sweet-salty pulao rice with nuts and dried fruit.
650 Calories
Basmati rice cooked with cumin and butter for a simple flavor.
300 Calories
Stir-fried noodles with fresh vegetables and asian spices.
Stir-fried noodles with chicken and vegetables with mild spices.
38.0 SR
Stir-fried noodles with lamb for a spicy and robust flavor.
Stir-fried noodles with egg and simple vegetables.
32.0 SR
Stir-fried noodles combining chicken, egg, and vegetables.
340 Calories
Natural juice made from fresh oranges with a refreshing tang.
Refreshing lemonade made with a little sugar and cold water.
70 Calories
Light and refreshing juice made from fresh watermelon.
A refreshing and tangy fresh lemonade.
50 Calories
An indian buttermilk drink that can be sweet or savory and has a creamy texture.
Black tea without milk, with a strong taste and dark color.
1.0 SR
80 Calories
Black tea with milk and sugar, prepared in the traditional indian way.
3.0 SR
95 Calories
Milk tea with a blend of aromatic masala spices.
4.0 SR
105 Calories
Hot milk with a light and sweet masala spice flavor.
115 Calories
Cold milk flavored with rose syrup, with an aromatic and sweet taste.
