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A dark savory indochinese broth loaded with shredded chicken finely chopped vegetables garlic ginger and green chilies topped with crunchy fried noodles.
A spicy and tangy brown vegetable broth packed with minced carrots cabbage and aromatics served crisp with fried noodle toppings.
Crispy deepfried potato batons tossed in a sticky sweetandspicy chiligarlic sauce with spring onions.
Fried mixedvegetable dumplings sautéed dry with diced onions capsicum garlic ginger and dark soy sauce.
Frenched chicken wingettes battered deepfried until crisp and served with tangy szechuan sauce.
Goldenfried boneless chicken cubes woktossed dry with onions bell peppers green chilies and soy sauce.
Thin strips of chicken fried to an airy crunch and seasoned with aromatic spices and peppers.
Deepfried bitesized chicken marinated in yogurt red chili paste curry leaves and south indian spices.
Soft vegetable dumplings simmered in a thick savory dark soy and garlicinfused gravy.
Soft paneer cubes cooked with chunky onions and bell peppers in a rich spicy soychili sauce.
Sautéed chicken chunks green chilies and onions enveloped in a thick savory glossy chilisoy sauce.
Chicken meatballs or bites smothered in a bold tangy gingergarlic and corianderlaced brown gravy.
Boneless chicken stirfried in a fiery vibrant red sauce flavored with szechuan peppercorns and garlic.
Steamed longgrain rice stirfried in a highheat wok with finely diced vegetables white pepper and light soy sauce.
Woktossed rice and mixed vegetables coated in a spicy fiery red schezwan chili paste.
Fluffy rice quickly wokfried with scrambled eggs scallions and light seasoning.
Boiled hakka noodles tossed with scrambled eggs shredded cabbage carrots and savory sauces on high heat.
Classic wokfried rice with tender chicken chunks scrambled eggs scallions and a dash of soy.
Spicy stirfried rice featuring chicken egg and vegetables tossed in a bold schezwan chiligarlic sauce.
A combination dish featuring chicken fried rice and noodles served alongside a bowl of rich spicy chicken gravy and crispy fried noodles.
Freshly squeezed lime juice topped with club soda served either sweetened salted or mixed.
A refreshing chilled indian digestive cooler made with roasted cumin mint black salt and lemon.
A chilled dessert beverage layered with rose syrup vermicelli basil seeds sabja chilled milk and a scoop of vanilla ice cream.
Freshly brewed hot indianstyle masala chai or aromatic filtered/whipped milk coffee.
