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Is a filipino noodle soup
It is a filipino noodle dish consisting of two types of pasta
A pasta dish from the filipino cuisine
Noodles cooked with vegetables and soy sauce
Chicken stewed in spices with egg
145 Calories
Fried marinated tilapia
595 Calories
Chicken pieces cooked in a hot and sour flavor with spices and seasonings
A filipino dish consisting of beef slow-cooked in bagoong alamang with garlic, black peppercorns and bay leaves.
Chunks of meat cooked in a broth rich in curry spices
Bistek is a type of filipino beef stew
Chop suey is a chinese dish of vegetables cooked with starch
Langka fruit with a tropical layer and sweet taste
Pinakbet is a filipino dish native to the northern regions of the philippines. pinakbet is made with a variety of mixed vegetables flavored with bagoong.
Vegetables cooked in a spicy curry broth
A delicious bagoong fried rice a delicious combination of bagoong (shrimp paste)
Is a filipino fried rice dish characterized by its yellow-orange color resulting from the use of turmeric or annatto
Rice cooked with mixed vegetables
Plain cooked rice without toppings
Pure and refreshing fresh drinking water
1 Calories
Refreshing juice made from fresh oranges.
Fresh pineapple juice
Lemon ginger soda drink
Soda with special blueberry flavor
Soda with special strawberry flavor
Soda water with special flavors
Iced avocado shake with whipped cream
Iced mango shake with whipped cream
Iced strawberry shake with whipped cream
A mixture of lemon juice and mint
A traditional filipino dessert dish, containing a mixture of crushed ice, evaporated milk and many other ingredients
