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Fast Food - Desserts - Indian
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Dark gulab jamun made with khoya and paneer
This delicious treat consists of soft melt in your mouth fried dumplings that are traditionally prepared from thickened or reduced milk and soaked in rose flavored sugar syrup
Ball shaped dumplings of chenna and semolina dough cooked in light sugar syrup made of sugar
321 Calories
Dessert is made from cottage cheese which is then soaked in chashni a sugary syrup and rolled in fine sugar to form grape sized
Cottage cheese dumplings soaked in sweetened thickened milk syrup delicately flavoured with cardamom and garnished with nuts
Tender red kidney beans simmered in a spiced tomato-onion gravy and served over fluffy basmati rice
520 Calories
Yogurt-based curry cooked with gram flour and mild spices, served with rice.
560 Calories
Homestyle yellow lentil dal served with steamed basmati rice.
430 Calories
A wholesome and traditional delight our panjiri is crafted with pure desi ghee roasted wheat flour nuts makhana and a touch of natural sweetness
400 Calories
840 Calories
1180 Calories
Whole wheat bread stuffed with potatoes and cooked on a flat skillet
450 Calories
Stuffed aloo pyaz paratha served with fresh, tangy curd.
Whole wheat bread stuffed with onions cooked in a clay oven
380 Calories
Fried puff balls filled with boiled potatoes, crispy sev namkeen and yogurt
260 Calories
340 Calories
Puffed rice, assorted vegetables, peanuts mixed heartily with mint & tamarind chutneys
300 Calories
Crisp fried dough wafers with soft, spongy lentil balls topped with yogurt, mint & tamarind chutneys and assorted garnishings
Crispy kachori mixed with chickpea curry, yogurt and mint & tamarind chutneys
Large wheat flour fried bowl with filling of potatoes, yogurt, mint & tamarind chutneys and assorted garnishing
500 Calories
Crisp fried dough wafers served with topping of boiled potatoes, crispy sev namkeen, mint & tamarind chutneys
360 Calories
Made with besan coated spinach leaves fritters, yogurt and chutneys
420 Calories
Flour pastries & spiced mashed potatoes , topped with pomegranate, sweet yoghurt, tamarind & mint chutney
Soft, spongy fried lentil balls topped with yogurt, mint & tamarind chutneys and assorted garnishings
Crispy potato patties topped with curd chutneys and spices creating a tasty mix of sweet spicy and tangy flavours
460 Calories
Fried puffed pastry filled with spicy moong dal mixture and then deep fried.
201 Calories
Crunchy, salty and savory snack
1572 Calories
Small tub of fresh mint chutney
Small tub of sweet and tangy tamarind chutney
A spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter
Mumbai's most popular street foods, is a potato fritter stuffed into a soft white bun
320 Calories
Crispy fried indian bread
160 Calories
Soft and fluffy bun. (1 piece)
Grainy and sweet, this traditional indian milk fudge is an all-time hit. milk and sugar are cooked and then split with alum, cooled, set and cut into cubes.
100 Calories
70 Calories
1592 Calories
A sweet dish hailing from the indian subcontinent. it originated from mathura, uttar pradesh, india. usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar, coconut burada and traditional flavorings.
Barfi is a delicious mithai made with milk, dry fruits, cardamom, and sugar. light and refreshing, it simply melts in the mouth
Cham cham is a bengali sweet made by curdling milk
Ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup
Signature red cherry sweet made by curdling milk topped with cherry
Sweet made with chena
Sweet made with cottage cheese (chena) and a mix of crushed dry fruits and saffron
A popular bengali sweet that is made with cottage cheese
This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally prepared from thickened or reduced milk and soaked in rose-flavored sugar syrup.
Made of cottage cheese and dipped in sugar syrup.
A classic combination of rose and chenna
113 Calories
Ball-shaped dumplings of chenna and semolina dough, cooked in light sugar syrup made of sugar per piece
80 Calories
134 Calories
A delicious dessert made with cottage cheese dumplings soaked in sweetened, thickened milk syrup, delicately flavored with cardamom and garnished with nuts.
Dessert is made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls.
Soft and juicy bengali sweets in assorted flavours.
345 Calories
622 Calories
856 Calories
Crafted with roasted gram flour ghee and sugar, these round sweets are a classic indian delicacy
Dry fruits laddu prepared with cashews, almonds pistachios sweetened with raisins, figs and dates. no artificial sweetener
A sweet made with gulkand dry fruits kaju and the essence of real rose petals perfect for gifting and festive celebrations
230 Calories
Classic indian sweet made of cashews, sugar, cardamom powder and ghee.
A double treat for kaju lovers, the kaju roll reveals nutty chunks of flavored cashew that hides layers of pulped cashew to delight in every bite.
A rich cashew-based barfi layered with white chocolate and topped with crunchy mixed nuts
176 Calories
Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture
Traditional indian sweet made from flour, ghee and yogurt, crispy from outside and soft from inside.
Sweet made from made from pure desi ghee, milk, sugar and other quality ingredients. almonds, pistachios and cardamom are added to give richness to the flavour.
An assortment of red cherry sweets
Carbonated drinks
191 Calories
158 Calories
162 Calories
139 Calories
Pure and refreshing drink to stay hydrated with your meal
204 Calories
