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Asian - Pakistani
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A classic and comforting vegetarian dish made with chickpeas simmered in a spicy, tangy tomato and onion gravy, flavored with a special blend of spices including dried mango powder and garam masala.
260 Calories
Authentic, pakistani naan brushed with rich, melted butter.
250 Calories
A soft, tandoor-baked flatbread stuffed with a savory, spiced mashed potato filling.
300 Calories
Simple, whole-wheat flatbread baked in a traditional clay oven.
100 Calories
Soft and thick leavened flatbread baked in a traditional clay oven.
200 Calories
Pakistani style achari naan
75 Calories
A creamy and traditional rice pudding slow-cooked with milk, sugar, and aromatic cardamom.
A classic and dense milk-based fudge made by reducing milk and sugar until thick, often flavored with cardamom or garnished with chopped nuts like pistachios and almonds for a rich, creamy finish.
130 Calories
Deep-fried golden spheres made from milk solids (khoya) and flour, soaked in a warm, fragrant sugar syrup infused with rose water and cardamom until they are soft, spongy, and irresistibly sweet.
150 Calories
Delicate, spongy white dumplings made from fresh cottage cheese (chena) and semolina, simmered in a light, clear sugar syrup until they become airy, juicy, and sweet.
120 Calories
A popular twice-baked crunchy biscuit with a cake-like texture, perfect for dipping into tea. it is firm, golden-brown, and has a subtle sweetness with a hint of vanilla or cardamom.
80 Calories
A classic and delicate south asian sweet made from gram flour, ghee, and sugar, famous for its uniquely flaky, crispy, and multi-layered thread-like texture. often flavored with cardamom and garnished with pistachios and almonds, it melts effortlessly in the mouth with a rich, buttery sweetness.
160 Calories
A vibrant and nutritious assortment of seasonal vegetables, sautéed or simmered with traditional spices, onions, and tomatoes to create a wholesome and balanced dish.
90 Calories
180 Calories
A flavorful and hearty dish made from split chickpeas, slow-cooked with a blend of aromatic spices, ginger, and garlic, often finished with a sizzling tempered garnish of cumin and red chilies.
110 Calories
220 Calories
A premium and succulent dish made with tender mutton pieces stir-fried in a traditional karahi. it is prepared with a thick, savory gravy of tomatoes, fresh ginger, garlic, and a bold blend of traditional spices.
225 Calories
450 Calories
900 Calories
1800 Calories
A savory and aromatic dish made of finely minced meat sautéed with onions, tomatoes, ginger, garlic, and a blend of traditional spices, often garnished with fresh coriander and ginger juliennes.
A world-famous fragrant rice dish made with layers of long-grain basmati rice and succulent chicken, slow-cooked (dum) with a blend of aromatic spices, saffron, and fresh mint.
Kala chana (also known as black chickpeas or bengal gram) is an absolute staple in pakistani and indian cuisine. unlike standard white chickpeas (garbanzo beans), these are smaller, darker, and have a much rougher skin.
A traditional and refreshing yogurt-based drink, blended to a smooth and creamy consistency. it can be served sweet or salted and is often topped with a thin layer of malai (clotted cream).
A rich and creamy traditional tea made by boiling loose tea leaves directly in pure milk with sugar and cardamom, creating a thick and comforting beverage.
A world-renowned carbonated soft drink known for its bold, refreshing cola flavor and crisp finish, served chilled for maximum refreshment.
