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Boiled eggs with a firm texture
Simple fried eggs with a classic flavor
Eggs cooked with tomatoes, onions, and peppers on the stove
Seasoned tuna ready to serve
Liver cooked on a griddle with light seasoning
Chicken maqluba with vegetables and spices
Chopped meat maqluba with arabic flavor
Creamy liquid cheese
Cooked and seasoned minced meat
Layer of soft mashed bread with cream honey and nuts in a luxurious style
Masoub with cream honey and a touch of cheese for a richer flavor
Soft masoub covered with a smooth layer of cream
Masoub with cream and honey decorated with dates
Masoub rich with cream honey and local butter flavor
Fresh areekah in southern style without additions
Soft areekah covered with a creamy layer of cream
Warm hanini bread pudding with dates and butter with traditional flavors
Warm pudding mixed with local butter and honey
Double portion areekah with richer taste and thicker texture
Double portion masoub with cream for a full flavor
Double portion pudding covered with a generous layer of cream
Egg cooked with tomato sauce onion and seasoned pepper
Shakshouka with melted cheese for richer flavor
Adeni style shakshouka with stronger flavors and special spices
Scrambled or fried eggs without additions
Fried eggs with intact yolks soft texture
Fried eggs with seasoned vegetables adding flavor and nutritional value
Fried eggs covered with melted cheese layer
Fried eggs mixed with cheese for a rich taste
Baked eggs with smooth and uniform texture
Soft warm mixture of flour butter honey or sugar as requested
Fresh hashiliver with strong flavor and soft texture
Hashiliver with melted cheese layer rich in flavor
Chopped meat cooked on saj with arabic spices
Minced meat with cheese giving a creamy texture
Chicken pieces maqluba with vegetables and delicious seasoning
Maqluba chicken with melted cheese on top
Mixed meat pieces cooked with vegetables and spices
Mixed vegetables cooked with a simple seasoning
Eggplant slices with tomato sauce for a homemade taste
Foul sanaani style with yemeni flavors
Mashed foul with oil and light seasoning
Lentils boiled with oil and light spices
Foul with local ghee for a richer flavor
Qulabah with ghee for stronger flavor
Lentils with ghee for a rich and delicious taste
Foul cooked with light oil and simple seasoning
Foul combining several additions in one dish
Qulabah with various additions for a concentrated flavor
Lentils with a mix of various additions
Foul mixed with seasoned tuna
Lentils with added tuna for a different taste
Adeni lentils mixed with a blend of yemeni spices giving a strong flavor
Adeni foul with various additions and authentic yemeni taste
Foul cooked on a griddle with light oil and simple flavor
Griddle foul with local butter giving a richer taste
Lentils cooked on a griddle with oil and light seasoning
Griddle lentils with butter for a rich and strong flavor
Beans cooked with light seasoning
Tender beans cooked to a soft texture
Peas cooked with a simple sauce
Peas with scrambled eggs for a richer texture
Peas mixed with tuna for a concentrated flavor
Tuna mixed with fried eggs for a delicious taste
Tuna with melted cheese giving a creamy texture
Tuna with eggs and cheese for a rich and satisfying flavor
Fresh tandoor bread crispy on the edges and soft inside
Barley flour tamis with a traditional flavor
Barley tamis stuffed with melted cheese
Barley tamis stuffed with cheese and rich flavor
Traditional yemeni salty bread with a distinctive taste and crispy texture
The soft drink with a unique and refreshing flavor with citrus flavour.
Pure and refreshing fresh drinking water
The soft drink with a unique and refreshing flavour
Hot red tea, rich in flavor.
Hot milk tea rich in flavor
