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Desserts - Saudi - Pastries
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Beans with eggs cooked in the traditional way
Tamis according to your preferred choice
A plate of fava beans cooked with a special mixture
Taw lentils with traditional eastern flavor and smooth texture
Royal areeka + spicy chicken
Fresh liver + sweet murtabak + canned drink
Beans cooked with tuna in the traditional way
Broad beans cooked with a special mixture
Adeni lentils cooked with selected tuna
A popular arabic dish consisting of foul cooked with spices and oils
Lentils cooked in the traditional way
Peas cooked with fresh vegetables with tuna
Peas with eggs cooked with fresh vegetables
Traditional hadrami dishes with special flavors
Tuna cooked with fresh vegetables
Various dishes cooked in the san‘ani style
Lahsa dish with a traditional touch and rich flavors
Special al-itlal dish distinctive and tasty
2 Calories
Fried egg dish with spreadable cream cheese
Fried egg that is cooked on one side only, with the yolk still runny and the white fully cooked.
Oven prepared eggs
Eggs cooked with some delicious vegetables
Fried eggs prepared in the traditional way
Hamsa meat cooked with fresh vegetables
Delicious chicken with special seasoning
Liver cooked with fresh vegetables
Dough slices on the saj
A dish prepared in the traditional way
A traditional oriental dessert consisting of thin dough soaked in ghee and honey
Banana and bread cut into small slices, with the addition of honey and cream
Fatteh of your choice with the special mixture
Plain traditional fatteh with light and distinctive flavors.
Brown flour, white flour, dates, water, unsalted butter and ghee.
Made from dates, flour, ghee or butter, ground cardamom, and saffron
Eggs + shakshouka + liver + chicken maqluba + beans + lentils + bread
Dried vegetables with falafel salad and beans bread
Box for 2 people liver shakshouka fava beans and temis
Beans cream chickpeas halva and tehmees jam
Can drinks-
