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Orzo sou the warmth of home in just a few spoonfuls.
180 Calories
A warm, light vermicelli soup with a simple, appetizing, home-style flavor.
A vegetable soup brimming with goodness every spoonful tells a story.
120 Calories
Trotter soup rich in flavor, yet light on the heart.
287 Calories
A fresh, crisp egyptian green salad with a light lemon dressing that whets the appetite and complements every bite.
230 Calories
Fresh tomatoes seasoned with halima spices and a simple egyptian touch full of fresh flavor
90 Calories
A traditional mix of egyptian pickles including cucumber carrots peppers and lemon seasoned with halima signature spices
80 Calories
Egyptian pickled eggplant seasoned with garlic vinegar and peppers for a bold traditional flavor
Smoky grilled eggplant blended with tahini, lemon, and garlic a rich egyptian flavor that awakens the appetite.
150 Calories
Smooth, creamy tahini with a touch of lemon and garlic a rich flavor that complements every bite.
260 Calories
Halima signature salad mix featuring four types of egyptian pickles with smoky baba ghanoush tahini and seasoned tomatoes for a rich traditional flavor
320 Calories
Aditional egyptian mombar stuffed with rice, herbs, and spices
580 Calories
Golden, crispy fries served hot
220 Calories
A selection of egyptian vegetables stuffed with rice, herbs, and spices
920 Calories
Local beef liver cooked with garlic, peppers, and alexandrian-style spices.
530 Calories
Traditional egyptian fatta layered with local beef, rice, bread, garlic, vinegar, and sauce. served with orzo soup, green salad, and two pieces of bread.
1300 Calories
Egyptian fatta topped with tender, rice, bread, garlic, vinegar, and sauce. served with orzo soup, green salad, and two pieces of bread.
1400 Calories
Potatoes slow-cooked with local beef in seasoned tomato sauce. served with orzo soup, vermicelli rice, green salad, and two pieces of bread
Fresh mixed vegetables and local beef slowly cooked together. served with orzo soup, vermicelli rice, green salad, and two pieces of bread.
1215 Calories
Fresh okra simmered with local beef in a rich tomato sauce. served with orzo soup, vermicelli rice, green salad, and two pieces of bread
1260 Calories
Tender oxtail slow-cooked for a rich, comforting flavor. served with orzo soup, vermicelli rice, green salad, and two pieces of bread
A signature sofret halima tagine made with selected ingredients. served with orzo soup, vermicelli rice, green salad, and two pieces of bread.
1450 Calories
Slow-cooked beef shank served with egyptian fatta, sauce, garlic, and vinegar
Chicken marinated in oriental spices and charcoal-grilled. calorie count excludes add-ons.
600 Calories
1200 Calories
Seasoned chicken steak grilled over charcoal.
300 Calories
Marinated chicken pieces grilled over charcoal.
280 Calories
560 Calories
1120 Calories
Seasoned minced local beef shaped into kofta and grilled over charcoal.
350 Calories
700 Calories
Seasoned local meat wrapped in fat in the traditional egyptian style and grilled over charcoal.
450 Calories
Lamb chops grilled with eastern seasoning edible weight may differ from weight
900 Calories
1800 Calories
A charcoal grilled selection of kofta, kebab, shish tawook, and tarb.
800 Calories
1600 Calories
Authentic egyptian-style okra stew, carefully cooked with butter and traditional ghee for a rich flavor and a delicious homemade taste.
380 Calories
Authentic egyptian-style mixed vegetable stew, prepared with a variety of fresh vegetables and carefully seasoned with aromatic spices for a rich, comforting homemade flavor.
340 Calories
Tender potato pieces cooked in a light egyptian-style seasoning and flavorful sauce. a simple and delicious dish that pairs perfectly with rice or bread.
Traditional egyptian molokhia prepared with garlic, coriander, and a flavorful tadka, offering an authentic and rich egyptian taste.
White beans cooked in a traditional egyptian-style tomato sauce with mild seasoning, offering a rich flavor and hearty texture.
240 Calories
Fluffy egyptian rice cooked with golden-brown vermicelli and traditional ghee, offering an authentic flavor and making the perfect side dish for stews, grilled meats, and egyptian meals.
Delicious egyptian rice cooked with tender, seasoned liver and aromatic spices, combining fluffy rice with rich flavor for an authentic egyptian dish.
