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Desserts - Coffee
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Matcha tea blended with cold milk and ice for a smooth texture and distinctive flavor.
Iced black coffee brewed from selected beans and served over ice.
Iced espresso with milk, sweetened condensed milk and ice.
Espresso with cold milk and ice cubes for a refreshing and balanced taste.
Specialty coffee prepared using the manual pour-over method and served cold to highlight the coffee flavors.
Espresso blended with a small amount of steamed milk for a rich and balanced taste.
Hot black coffee brewed from selected beans with a rich and balanced flavor.
Specialty coffee prepared using the manual pour-over method to highlight the unique flavors of the beans.
Traditional turkish coffee made from finely ground beans, offering a strong taste and rich texture.
Espresso with milk and sweetened condensed milk for a sweet and creamy taste.
Espresso with steamed milk, offering a smooth texture and balanced flavor.
Espresso with steamed milk and a thick layer of smooth milk foam.
Rich espresso with steamed milk and a thin layer of foam.
A concentrated shot of coffee with a strong and rich flavor for true coffee lovers.
Hot tea with an authentic taste and distinctive aromatic flavor.
Refreshing hibiscus drink with a floral flavor and a balanced sweet and tangy taste.
Italian dessert with creamy layers, coffee-flavored biscuits and a touch of cocoa.
Freshly baked cookies with a rich flavor and a soft center.
Creamy cheesecake dessert with a smooth texture and rich flavor.
A layered creamy dessert with a refreshing tropical mango flavor.
Rich chocolate cake inspired by the flavors of the famous dubai dessert.
