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Desserts - Pastries
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A luxurious leather bag, thoughtfully designed with details that reflect the warmth of togetherness and the spirit of hospitality. includes assorted cashew baklava fingers large milk petit fours small a greeting card a complete gifting experience for every moment worth celebrating.
239.0 SR
An assortment of cashew-filled baklava fingers (plain, milk chocolate-coated, and dark chocolate-coated), paired with a mirror and pen to reflect sentiments.
139.0 SR
An assortment of pecan-filled baklava fingers (plain, milk chocolate-coated, and dark chocolate-coated), paired with a mirror and pen to reflect sentiments.
149.0 SR
Italian tiramisu ice cream triangles, with an arabic layer of sesame and date molasses, harmonized between two crispy baklawa layers, and coated with belgian chocolate.
129.0 SR
A selection of baklava fingers filled with pecans (plain, coated with chocolate, coated with dark chocolate)
A selection of baklava fingers filled with cashews (plain, coated with chocolate, coated with dark chocolate)
A luxurious assortment of milk and chocolate petit fours, dipped in green pistachios, roasted almonds, and cashews.
109.0 SR
A luxurious assortment of milk and chocolate petit fours, coated with green pistachios, roasted almonds, and cashews, paired with a mirror and pen to reflect sentiments.
119.0 SR
Baklava fingers filled with cashews, coated with the finest dark chocolate.
79.0 SR
Baklava fingers filled with cashews, coated with the finest chocolate.
Crisp layers of goulash rich in cashew luxurious
69.0 SR
Crunchy baklawa filled with pecan nuts and covered in fine dark chocolate for a bold, rich flavor experience.
Crispy baklawa fingers filled with pecan and coated with smooth chocolate, combining sweetness with a satisfying crunch.
Delicate layers of crispy pastry filled with premium pecan nuts, delivering a rich and authentic taste in every bite.
Crisp pieces flavored with chocolate with a pinch of green pistachios
59.0 SR
Crisp pieces flavored with milk with a pinch of green pistachios
