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Arabic - Egyptian
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Flafel tabq
250 Calories
Refreshing mineral water
Sweet and creamy rice with milk dish
Refreshing soft drink with a distinctive flavor
Traditional egyptian koshary dish, consisting of rice, pasta, lentils, and chickpeas, topped with tomato sauce and crispy fried onions
Rich pasta tagine with minced meat, topped with a layer of creamy b chamel
Traditional koshary served with alexandrian liver prepared with distinctive spices and rich flavor
Delicious koshary with carefully cooked and seasoned chicken pieces
Baked pasta with tender chicken pieces and rich tomato sauce, topped with melted mozzarella cheese
Baladi bread stuffed with seasoned minced meat, baked until golden and crispy
Delicious pasta tagine prepared with fresh liver and a rich sauce
A classic baked pasta dish with creamy b chamel sauce and minced meat
Hawawshi bread stuffed with minced meat and melted mozzarella cheese
Warm pasta tagine with savory chicken pieces and rich tomato sauce
Layers of eggplant and minced meat in a rich tomato sauce
350 Calories
Creamy baba ghanoush dish made from roasted eggplant, blended with lemon and tahini, served with olive oil
Delicious egg fritters baked with fresh vegetables and herbs
A refreshing salad made from fresh, cut vegetables
Traditional mesh cheese with a strong and distinctive flavor
Fingers, chips, mashed, and breaded
A classic omelette carefully prepared, light and fluffy, served as a light meal or delicious breakfast
Delicious omelette with savory pastrami slices, combining rich flavor with homemade preparation
Refreshing pickled eggplant with a tangy and distinct flavor, perfect as an appetizer or an addition to any dish
Rich omelette with melted cheddar cheese, offering a delicious and flavorful breakfast experience
Slow-cooked foul medames seasoned with rich butter
A varied assortment of crispy, golden fried falafel
Fresh quraish cheese served with olive oil and spices
Eggs slowly cooked in a rich tomato sauce with onions and peppers
An alexandrian ta'ameya piece prepared with a mixture of crushed fava beans, parsley, and coriander, crispy on the outside and soft on the inside
Golden fried eggplant slices served as a delicious side dish, carefully seasoned
Plain egg cooked to your preference, a simple and nutritious addition to your meal
A ta'ameya piece seasoned with aromatic curry powder, a unique and distinct twist on traditional ta'ameya
Traditional foul medames with a hint of hot oil to enhance the flavor
Foul cooked in a delicious red sauce, served hot with your favorite spices
A ta'ameya piece stuffed with rich pastrami slices, offering a unique experience that blends eastern and western flavors
A ta'ameya piece stuffed with egg, a blend that adds a distinct flavor and texture to traditional ta'ameya
Traditional egyptian foul dish with boiled or fried eggs, a rich and nutritious breakfast meal
Alexandrian-style liver seasoned with spices and hot peppers
Two pieces of crispy and delicious egyptian ta'ameya, made from crushed fava beans and seasoned with oriental spices
Alexandrian foul dish with a special blend of tomatoes and peppers, perfect for lovers of spicy and refreshing flavors
Crispy and seasoned fried ta'ameya, prepared from a mixture of fava beans and herbs, served in fresh bread
Crispy and seasoned fried ta'ameya with cheese, prepared from a mixture of fava beans and herbs, served in fresh bread
Slow-cooked foul medames with added egg, served in fresh bread
Crispy and seasoned fried ta'ameya with egg, prepared from a mixture of fava beans and herbs, served in fresh bread
Fresh, lightly salted qurish cheese, served in fresh bread
Light and fluffy plain omelette, prepared in a classic way, served in fresh bread
Baked eggah with herbs and vegetables, served in fresh bread
Traditional aged mish cheese with a distinctive flavor, served in fresh bread
Eastern moussaka dish with rich eggplant and tomato sauce, served in fresh bread
Fries, chips, mashed, pane
Slow-cooked foul medames seasoned with spicy oil and olives, served in fresh bread
A mix of foul medames with various additions, served in fresh bread
Omelette with seasoned basturma slices, served in fresh bread
Omelette rich with melted cheddar cheese, served in fresh bread
Fried potatoes with seasoned shrimp mix, served in fresh bread
Eggs prepared the way you prefer, served in fresh bread
Creamy mix of roasted eggplant with tahini, garlic, and lemon juice, served in fresh bread
Eggs cooked in a seasoned tomato sauce with peppers and onions, served in fresh bread
Alexandrian liver sandwich seasoned with spices and hot peppers
