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Desserts - Coffee
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A very concentrated black coffee prepared by forcing hot water through coffee grounds.
10.0 SR
A black coffee prepared by adding diluted hot water to an espresso shot.
13.0 SR
A filtered black coffee prepared from carefully selected coffee beans that change daily.
A hot coffee drink consisting of an espresso shot with a large amount of steamed milk.
16.0 SR
A hot coffee drink consisting of equal parts of espresso, steamed milk, and foam.
15.0 SR
A hot coffee drink containing espresso with steamed milk and a thin layer of foam.
A hot coffee drink consisting of equal amounts of espresso and thick steamed milk.
14.0 SR
A hot coffee drink containing espresso and steamed milk with sweetened condensed milk.
17.0 SR
A hot coffee drink consisting of espresso and steamed milk mixed with pistachio flavor.
18.0 SR
A traditional hot drink prepared by steeping red tea leaves in boiling water.
7.0 SR
A healthy hot drink prepared by steeping green tea leaves in boiling water.
A hot tea drink cooked with milk and a group of aromatic spices like cardamom.
8.0 SR
A filtered black coffee prepared manually using a conical dripper for high clarity.
A pour-over coffee prepared using a conical dripper and served chilled over ice cubes.
A creamy, firm dessert made mainly from milk, cocoa, and sugar.
22.0 SR
An italian dessert consisting of layers of coffee-soaked biscuits with mascarpone cheese.
Small biscuits baked in the oven containing chocolate chips.
11.0 SR
Small-sized dessert pieces filled or covered with a layer of caramel.
A traditional cake baked in a rectangular mold, usually served with a cup of tea.
A sponge cake that combines vanilla and chocolate batter, baked in special molds.
A baked sponge cake to which lemon juice and zest are added for its distinctive flavor.
A rich chocolate cake usually served hot with a soft and tender interior.
