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Asian - Indian - Vegetarian
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Pani poori with spichy
50 Calories
Bhel poori spicy
289 Calories
Dahi puri curd and mixture spicy
267 Calories
Medu vada
90 Calories
Parupu vada
Bajji raw banana
124 Calories
Samoas veg
120 Calories
Sandwich
220 Calories
Sandwich paneer and veg
225 Calories
Half chicken marinated with indian spices and grilled
380 Calories
Whole chicken marinated with indian spices and grilled
325 Calories
Chicken pieces marinated with tikka spices and grilled
390 Calories
Marinated and grilled kebab
Marinated and grilled kebab skewers
420 Calories
Fish pieces marinated with tikka spices and grilled
Mutton with bone and added spicey masala
384 Calories
Chicken marinated with yogurt, turmeric, red pepper paste, calabasi, coconut and poppy seeds
330 Calories
Chicken cooked in masala sauce
370 Calories
Chicken tikka cooked in masala sauce.
540 Calories
Chicken cooked in chili masala sauce
354 Calories
South asian chicken platter. famous for its spicy taste
409 Calories
Roast beef is a dish of beef that is roasted, generally served as the main dish of meal.
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce (masala).
385 Calories
Mutton or goat meat, salt, turmeric powder, mustard oil, ginger garlic paste, dahi (yogurt), assortment of spices, onion, chilli, tomato, and coriander leaves
525 Calories
Mushrooms stewed in masala sauce
Fresh mushroom
324 Calories
Paneer cooked in masala butter sauce.
320 Calories
Paneer cooked in red sauce.
Lentils cooked indian style with spices and butter
198 Calories
Peas prepared in masala sauce
Chana masala is a north indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs. 'chana' is a hindi word for 'chickpeas' and 'masala' here refers to a 'spiced gravy'.
343 Calories
Mixed vegetables cooked in red sauce.
212 Calories
213 Calories
Ried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat
450 Calories
435 Calories
Fried rice with egg, rich flavor and a tasty texture with eggs.
300 Calories
Noodle, a cooked egg-and-flour paste prominent in european and asian cuisine, generally distinguished from pasta by its elongated ribbonlike form.
478 Calories
510 Calories
Fried rice with mushrooms
436 Calories
Plain fried rice
446 Calories
454 Calories
Stewed chicken with chili added
410 Calories
Chicken pieces prepared with hot sauce broth
Marinated chicken fried in oil dipped in sauce
422 Calories
Marinated and fried chicken added to the broth
440 Calories
Garlic marinated chicken
302 Calories
Honey infused with a blend of spices offering a distinctive spicy flavor
Indian naan bread
180 Calories
Indian naan bread with butter
Indian tandoori bread
86 Calories
Indian paratha bread
110 Calories
Indian bread masala kalsha
140 Calories
Naan bread with cheese
145 Calories
Naan bread with garlic
96 Calories
Kalasha bread with paneer
A refreshing milk drink prepared in the indian style.
Refreshing juice made from fresh oranges
Refreshing juice made from fresh apple
113 Calories
Delicious milkshake flavored with vanilla
A cold and refreshing drink
150 Calories
