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Liver with raddah in egyptian bread with tahini
500 Calories
Alexandrian liver in egyptian bread with tahini
400 Calories
Small sized shrimp in egyptian bread sandwich with tahini
Alexandrian sausage with tahini in egyptian bread
Layers of pasta with seasoned minced beef, topped with creamy béchamel sauce and baked to golden perfection.
600 Calories
Pasta with egyptian-style seasoned liver, sautéed with peppers, garlic, and aromatic spices, offering a rich, homemade flavor.
Pasta with egyptian-style sausage, cooked with peppers, onions, and rich tomato sauce for a bold, authentic flavor.
Cooked spaghetti with bolognese sauce
A mixture of some fresh vegetables with spices and lemon
100 Calories
Seasoned tomatos with garlic, vinegar and green pepper
Plate of egyptian pickles
Small plate of egyptian tahini
Fried eggplant with egyptian sauce of garlic, green pepper and vinegar
150 Calories
Pickled lemon in egyptian way
80 Calories
The traditional refreshing flavor for cola lovers
Pure and refreshing drinking water
Egyptian sobia with milk and coconut
