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Grill - Bakery - Pakistani
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A half-cooked white karahi chicken, without tomatoes, is based on cream and white spices, with a smooth, mild flavor.
900 Calories
A whole white karahi chicken, in a smooth, creamy sauce with mild spices, served with a luxurious oriental touch.
1800 Calories
Pakistani-style semi-cooked chicken with spicy karahi spices, served with a rich tomato and spiced sauce.
A whole chicken cooked in traditional karahi, served with a rich, flavorful sauce, perfect for sharing.
Half-cooked lamb cooked in traditional karahi spices, with a rich tomato, ginger, and garlic sauce.
1000 Calories
Full-cooked lamb cooked in pakistani style, with a deep karahi flavor and strong spices.
2000 Calories
A combination of fresh vegetables cooked with mild spices, served as a healthy and refreshing side dish.
200 Calories
A lentil chana dish, slow-cooked with spices and herbs, is rich in protein and has a warming flavor.
Mung bean dal, cooked softly with distinctive spices, served as a nutritious and delicious dish.
Basmati rice seasoned with distinctive biryani spices, served with tender chicken cooked with authentic indian flavor.
730 Calories
A traditional indian bread baked in a tandoor oven, characterized by a crispy crust and a smoky flavor.
50 Calories
Soft bread topped with a layer of melted butter, it gives a rich, creamy flavor.
85 Calories
Naan bread garnished with kalonji seeds adds a distinctive and aromatic flavor.
90 Calories
Garlic naan bread, layered with minced garlic and oil, gives a strong and aromatic flavor.
95 Calories
