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Desserts - Beverages - International - Salads
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Baked salmon oven-cooked with fluffy rice, served with a soup of your choice and one drink.
59.0 SR
Seasoned beef fajita with peppers, onions, and red rice, served with soup and a drink.
Grilled shrimp and sweet corn salad, served with a soup of your choice and one drink.
Fresh kale salad topped with smoked salmon, served with soup and a drink of your choice.
69.0 SR
Avocado and mushroom toast served with a soup of your choice and one drink for a complete meal.
Smoked salmon and cream cheese toast served with a soup of your choice and one drink.
Garlic-seasoned shrimp with aromatic rice, served with a soup and drink of your choice.
Soft scrambled eggs with creamy guacamole and vegetables.
29.0 SR
Colorful assortment of freshly cut seasonal fruits.
Sautéed mushrooms and creamy avocado on toasted sourdough bread.
31.0 SR
Fluffy scrambled eggs served on toasted sourdough with a light seasoning.
Toasted sourdough topped with seasoned tomatoes, olive oil, and fresh herbs.
17.0 SR
Create your own salad by choosing leafy greens, protein, and toppings.
37.0 SR
Grilled chicken with crisp romaine lettuce, croutons, parmesan cheese, and caesar dressing.
35.0 SR
Chickpeas, feta cheese, sweet cranberries, and vegetables in a fresh salad.
Green lentils with vegetables, herbs, and a tangy dressing.
25.0 SR
Tender grilled shrimp with sweet corn, fresh greens, and a refreshing dressing.
47.0 SR
Mango, black beans, and crunchy vegetables mixed with dressing.
Quinoa tabbouleh with tomatoes, cucumber, fresh herbs, and lemon dressing.
Spicy buffalo chicken with vegetables and creamy dressing wrapped in tortilla bread.
Tender grilled chicken with crisp vegetables and sauce wrapped in tortilla bread.
Grilled halloumi and rocket leaves with dressing wrapped in tortilla bread.
Tender shrimp with creamy peanut sauce and fresh vegetables wrapped in tortilla bread.
33.0 SR
Tuna, sweet corn, and crunchy vegetables wrapped in tortilla bread.
Oven-baked salmon served with rice and vegetables.
45.0 SR
Create your meal by choosing the base, protein, toppings, garnish, and sauce.
Seasoned chicken served with rice and vegetables.
Chicken pieces in creamy mushroom sauce served with smooth mashed potatoes.
39.0 SR
Soft tofu and chickpeas slowly cooked in an aromatic curry sauce.
43.0 SR
Tender shrimp cooked with garlic and herbs, served over rice.
Sliced cucumber in a creamy dill and lemon dressing.
Vegetables cooked with fresh herbs for a colorful side dish.
Seasonal leafy greens and fresh vegetables mixed with the restaurant’s dressing.
15.0 SR
Butter mashed potatoes with a rich and creamy texture.
Seasoned potato wedges roasted until crispy outside and tender inside.
13.0 SR
Rocket leaves with seasonal vegetables and dressing.
Slow-cooked tomato soup with herbs for a rich flavor.
Roasted sweet peppers blended into a smooth soup with a light smoky flavor.
21.0 SR
Fresh beetroot and fruits blended into a nutrient-rich smoothie.
28.0 SR
Ripe banana and mixed berries blended into a creamy smoothie.
27.0 SR
Refreshing fruits and nutrient-rich ingredients blended into a smoothie.
Vibrant blend of tropical fruits with a naturally sweet flavor.
26.0 SR
Fresh oranges squeezed to order for a pure and refreshing juice.
16.0 SR
Beetroot, carrot, and apple blended into a naturally sweet and nourishing juice.
Diet cola with no sugar and a light cola flavor.
8.0 SR
Classic cola served chilled and full of flavor.
Classic cola flavor with no sugar, served cold and sparkling.
Orange-flavored sparkling drink served chilled and refreshing.
Pure artesian fiji water in a 500 ml bottle, served chilled.
10.0 SR
Naturally sparkling mineral water served chilled for pure refreshment.
12.0 SR
Zoi iced tea with mixed berry flavor, served cold.
9.0 SR
Zoi iced tea with refreshing lemon and mint flavor, served cold.
Zoi iced tea with sweet tropical mango flavor, served cold.
Zoi iced tea with peach flavor, served cold.
Zoi iced tea with a vibrant blend of tropical fruit flavors, served cold.
