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Arabic - Saudi - Breakfast
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Foul prepared sanaa style
Lentils prepared sanaa style
Foul cooked with onions, tomatoes, spices, and seasonings
Lentils cooked the traditional way
Foul cooked and prepared on a tawa with spices and seasonings
Lentils cooked with spices and seasonings
Shakshouka cooked adan style
Shakshouka prepared the traditional way
Plate of fried scrambled eggs
Plate of sunny side up eggs
Plate of oven-baked browned eggs
Mutabbak dough stuffed with vegetables
Savory mutabbak dough stuffed with vegetables and meat
Savory mutabbak dough stuffed with vegetables and meat, with double filling
Mutabbak dough stuffed with cooked tuna
Mutabbak dough stuffed with fried egg
Mutabbak dough stuffed with vegetables and kraft cheese
Mutabbak dough stuffed with vegetables and cream cheese
Mutabbak dough stuffed with vegetables and salty cheese
Mutabbak dough stuffed with mixed vegetables
Mutabbak dough stuffed with chicken
Sweet mutabbak filled with melted cheese
Sweet mutabbak filled with bananas and cream
Sweet mutabbak filled with cream
Mutabbak dough stuffed with cream and honey
Tuna cooked with onions, tomatoes, spices, and seasonings
Tuna cooked with tomatoes and spices, with cheese added
Beans cooked with spices and seasonings
Peas cooked with fresh vegetables
A flavorful, marinated tender liver sandwich on fresh bread
350 Calories
Sandwich stuffed with cooked tuna, onions, and tomatoes
Sandwich stuffed with shakshouka eggs, tomatoes, and onions
Sandwich stuffed with fried egg
Sandwich stuffed with cream cheese
Sandwich stuffed with cream cheese and honey
Soft drink
7up drink with delicious lemon flavor
150 Calories
Mineral water
Tea leaves brewed in water
Milk prepared adan style
Bread prepared on a tawa and lightly crisped.
Plain masoub prepared the traditional way
600 Calories
Plain masoub with honey added
Plain masoub with cream and honey added
Royal masoub with nuts contains banana, crushed bread and cream
800 Calories
Masoub prepared in the chef's special style
Fattah prepared with dates, flour, and ghee
Fattah prepared with dates, with honey added
Fattah prepared with dates, with honey and cream added
Popular dish consisting of brown flour, ghee and honey with dates
Areekah prepared in the chef's special style
