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House salad as served in our authentic tables, a mix of tomatoes, cucumbers, and onions with a refreshing touch of lemon.
An innovative recipe using local gawar with seasoned vegetables, prepared with our classified seasoning.
Our jazan-style yogurt, mixed with garlic, lemon, and spices, present on our tables to add irresistible flavor to most dishes.
Traditional filling and authentic flavor samosa pastries filled with minced meat carrots onions and leafy greens
Shakshuka prepared in our style, cooked with tomatoes, onions, and local spices, garnished with a touch of cheese and green onions.
Fresh liver cooked in sesame oil with tomatoes and chili peppers, prepared in the traditional way.
The most famous breakfast dishes of the coastal people, fresh kingfish pieces cooked in sesame oil and cooked with a special mix of tomato and potato mixture with molokhia, an authentic jazan experience.
Small pieces of meat cooked with fat, tomatoes, and chili peppers, prepared in the traditional way to give an authentic flavor experience.
From our table to yours... a tuna dish prepared with the finest local spices, garlic, and hot green chili for a bold and authentic flavor, cooked with a mix of fresh vegetables and garnished with green onions.
A rich dish of authentic flavors and aromas. eggplant slow-cooked with garlic and seasoned onions, blended with the sweetness of pomegranate molasses and the rich texture of tahini, served in our signature style.
Tandoor-grilled eggplant prepared in our special way with a touch of rich olive oil.
A harmonious blend of feta cheese and fresh tomatoes, with a touch of olive oil and a deep cumin flavor.
Authentic pea dish, slow-cooked with rich tomato concassé and browned onions, seasoned with a blend of cumin and spices that highlight its authentic taste, with a touch of hot green chili for a warm and flavorful traditional breakfast experience.
An authentic jazan experience redefining popular dessert. a perfect harmony between the texture of mashed dates and carefully prepared barley bread, topped with pure honey and rich cream, with a touch of black seeds to enhance the depth of flavor.
- boiled eggs. - jam and cream. - tahini halva with feta cheese. - cheddar cheese. - olives. - mixed pickles. - lettuce, tomatoes, cucumbers.
Fava beans prepared in the algerian style
Fresh shrimp cooked in sesame oil with green peppers and onions. a dish of rich jazan flavors, served in the traditional stone pot.
Fresh shrimp cooked in sesame oil with sweet bell peppers in a rich, flavorful tomato sauce, served traditionally.
- main dish of your choice. - 3 side dishes of your choice.
The haneeth chicken meal is served with marasa, salad, haisiya, and basbas, along with a drink.
300g of haneeth lamb with white rice prepared in the jazan style, served with marsa, haisiya, salad, basbas, and a soft drink.
Sayadieh rice with kingfish, marasa, jizani potatoes, salad, tahini, basbas, and a soft drink
A seasonal dish made with jazan mango harvest, available for a limited time.
400 Calories
Traditional bread made from wheat flour, baked in a tanoor.
130 Calories
Thin bread made from corn grains, baked in the traditional way.
120 Calories
Traditional sourdough bread, seasoned and baked in a tanoor.
145 Calories
The centerpiece of occasions and a hallmark of generosity at feasts, a luxurious dish of meat slow-cooked traditionally in a tandoor until tender, served with fluffy basmati rice, garnished with caramelized onions and lemon wedges, offering a rich flavor experience that embodies the hospitality traditions of jazan.
230 Calories
A cornerstone of occasions and a prominent symbol of generosity in feasts. a luxurious dish of meat cooked in the traditional way in the oven until it becomes melt-in-your-mouth, served with basmati rice.
Chicken slow-cooked in a tandoor with seasoned vegetables, served with rice and spices.
210 Calories
A blend of authenticity, harmony, and flavor in one dish, a traditional dish of rice with meat and vegetables cooked together, then flipped to create layers of harmonious flavors.
A blend of authenticity, harmony, and flavor in one dish, a traditional dish of rice with chicken and vegetables cooked together, then flipped to create layers of harmonious flavors.
One of the most famous najdi heritage dishes, hosted dish: a traditional dish of thin dough pieces cooked with vegetable broth and flavorful meat, creating a firm and warm texture, representing najdi hospitality.
Delight of dirak with sulayt flavor, a great harmony of tastes. fresh hamour fish cooked in a clay pot with sesame oil, bell peppers, and onions, seasoned with jazan fish spices, served traditionally; an exceptional experience for fish lovers.
260 Calories
One of the most famous and delicious fish dishes in jazan homes: makshan fresh hamour fish mixed with tamarind sauce (red sauce) and tomatoes, seasoned with local spices.
200 Calories
Seasoned dirak fish fillets with our special spices, fried and served with flavorful sayadiyah rice, prepared traditionally for an authentic seafood experience.
180 Calories
Fresh grilled hamour fish, seasoned with our classified marinade, with perfect texture combining tenderness and deep flavor.
Fresh grilled sea bass, seasoned with our classified marinade, with perfect texture combining tenderness and deep flavor.
85 Calories
A luxurious mix of baked wheat and crushed or mashed grains with local banana, topped with jazan honey and ghee, an authentic jazan experience with unforgettable flavor.
The master of the jazan table, local meat slow-cooked with vegetables in a rich spiced broth, cooked in a clay pot in the meefa tandoor to enhance flavor and provide a unique experience.
Grilled lahouh slices with sesame oil, onions, peppers, and spices, served with qutaybah on top.
Known for a folk saying highlighting its place in heritage, considered an old remedy for its nutritional value. lahouh bread with garlic and onion kashnah, cooked in a mixture of seasoned yogurt and sesame oil with local spices.
Known for a folk saying highlighting its place in heritage, considered an old remedy for its nutritional value. khamir bread with garlic and onion kashnah, cooked in a mixture of seasoned yogurt and sesame oil with local spices.
Made from baked wheat discs mixed with broth and local meat pieces, a rich experience with authentic flavors.
90 Calories
A dish made from one of the finest local crops of jazan, millet flakes mixed with hot milk, a touch of ghee, sweetened with honey or sugar, served in a clay pot.
Lahoh bread slices submerged in a flavorful meat broth with slow-cooked local meat, garnished with caramelized onions.
Crushed khamir disc baked in the meefa, soaked in rich meat broth, topped with slow-cooked local meat, and garnished with caramelized onion slices, served in a clay pot.
Okra stew cooked traditionally, okra pieces in seasoned tomato sauce with sesame oil.
A local crop carrying our agricultural heritage, squash, cooked traditionally with jazan spices and sesame oil, served in a traditional clay pot.
Tomato kashnah prepared in the authentic jazan style, served in a clay pot reflecting heritage and warm flavors.
Molokhia prepared in traditional jazan style, original flavor and rich texture bringing back the taste of the past.
An innovative recipe with jazan sweet potatoes, eggplant, minced meat, sauce, and special seasoning.
75 Calories
French fries served with red sauce, green peppers, and garlic sauce.
Fluffy long-grain rice, soft and light, perfect as a versatile side dish with any meal.
Carefully selected premium rice, long and firm grains, suitable for hospitality and events.
Signature sumac sauce
Jazan green lime, prepared in our special way.
Jazan papaya (amberoud), prepared in our special way.
40 Calories
Fresh natural juice, rich in vitamins and refreshing for any time.
35 Calories
A variety of cold soft drinks, refreshing and perfect with meals.
138 Calories
Bottle of water
Vermicelli prepared in authentic jazan style with ghee and cardamom.
Crème caramel prepared in the original recipe, made in the traditional way.
