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Desserts - Italian - International - Pizza - Pasta
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Roasted pumpkin sautéed with kale, garlic, and extra virgin olive oil.
1 Calories
Golden fried eggplant sticks served with lightly spicy arrabbiata sauce and finished with fresh lemon zest.
Fresh egg tagliolini prepared with butter, truffle sauce, parmigiano reggiano, and freshly shaved black truffle, finished tableside.
Chicken breast stuffed with smoked turkey, parmigiano reggiano, and provolone cheese, served with mushroom sauce and mashed potatoes.
Layers of fresh egg pasta with roasted seasonal vegetables, sautéed leeks, tomato sauce, creamy béchamel, pesto, and parmigiano reggiano.
Fresh cannelloni pasta filled with slow-cooked pulled beef and wild mushroom ragù, baked with béchamel, tomato sauce, and mozzarella.
Pizza topped with fior di latte mozzarella, truffle sauce, king oyster mushrooms, parmigiano reggiano, and freshly shaved black truffle.
Velvety roasted cauliflower soup prepared with roasted cauliflower, potatoes, mixed vegetables, roasted garlic, onion, and a delicate vegetable broth.
Fresh baby spinach with crispy mushrooms, sesame seeds, and a light house dressing.
